Fauxciutto- Is Italian-American Cuisine Really Italian?

Chef and Florida International University faculty member Mike D'Alessandro lectures on the evolution of Italian and Itlalian-American cuisines in the United States. Event is a part of the Food for Thought lecture series, and was held at the Village Gardens at the Vizcaya Museum and Gardens on October 9, 2013.

Preserving Beauty

Individuals from the Center for Humanities in an Urban Environment and the Vizcaya Museum and Gardens discuss the issue of "Preservation vs. Beauty". Lecture held on September 18, 2013 at the Vizcaya Museum and Gardens.