Estudo contrastivo da interlíngua em corpus oral e escrito de aprendizes de ele

El presente trabajo tiene como objetivo hacer una representación de los “errores” producidos por los aprendices de español del Curso de Letras (Habilitación en Español de la Universidad Federal de Uberlândia. Para este fin, fue compilado un corpus lingüístico a partir de las producciones orales y escritos de los alumnos del segundo, cuarto, sexto y octavo semestre. Los principales temas y autores que dieron sustento teórico a nuestro estudio, en cuanto a los análisis descriptivos fueron: Interlengua (CORDER, 1967; SELINKER, 1972; BARALO, 1999, 2004; DURAO, 2007), Lingüística Contrastiva (SÖHRMAN, 2007), Modelo para Análisis de Errores (DURAO, 2004; ANDRADE, 2011; SANTOS GARGALLO, 2004), entre los principales. Cabe destacar que adoptamos una perspectiva de análisis de base empírica, apoyados en los subsidios que propicia la Lingüística de Corpus (BERBER SARDINHA, 2004). Otro componente importante en esta tesis fue la metodología. Se detalla paso a paso desde el levantamiento y lectura del referencial teórico, hasta la finalización del proceso de escritura del trabajo. Presentándose de esta manera como un futuro referencial para investigaciones que se basan en la utilización de LC como abordaje metodológica, y en el análisis de errores de aprendices. Los análisis desarrollados en el transcurso de este trabajo, comprendieron primeramente el dimensionamiento de los corpora utilizados, seguido de listas de las palabras más recurrentes, análisis cuantitativos y cualitativos, los cuales constituyeron un mapeo de los “errores”, otorgando de esta manera, un valor potencial al tratarse de un estudio que podrá ser utilizado como referente para una eventual elaboración de material didáctico, pensado especialmente para las clases de español que ofrece el Curso de Letras/Habilitación en Español de la Universidad Federal de Uberlândia.

Padrão de especialização comercial e crescimento econômico : uma análise sobre o Brasil no contexto da fragmentação da produção e das cadeias globais de valor

Globalization and technological changes that has happened since the 80s have brought remarkable changes in the industrial and commercial paradigm, which are expressed mainly in the international fragmentation of production and in the formation of Global Value Chains (GVC). This thesis sought to understand such phenomena and discuss new relevant variables in this context for a more accurate analysis of the current trade patterns not addressed by the seminal economic theories that relate trade and economic growth. It sought to evaluate how the trade specialization pattern of Brazil evolved compared to other economies (China, India, Russia, United States, Japan and selected Latin American economies) in the light of these phenomena from 1995 to 2011. Therefore, we have used the methodology of gross exports decomposition in value added measures, developed by Koopman et al. (2014), and indicators estimated from data of two global matrices I-O: a WIOT (2013) and the TiVA (2015). It was also tested two hypotheses regarding the role of these phenomena as determinants of economic growth in recent years: 1º) fragmentation and participation in GVC ensure higher growth rates for countries; 2º) the place (stage) in which the country finds itself in GVC associated with sectoral technological aspects is also important for economic growth. For this, we used dynamic panel models (Difference GMM and System GMM) for a sample of 40 countries from 2003 to 2011. The studies carried out on Brazil show that the country is no longer on the margins of these phenomena, because it shows increasing rates of participation in GVC, including in sectors considered most strategic for fragmentation. However, there is not a standard convergence of trade specialization of the country to those presented by developed countries or movements earned by China and Mexico in terms of their position and profile of participating in GVC. Another important result obtained by the thesis is the identification of these phenomena are in fact new variables relevant for economic growth, because it shows empirical evidences to support the hypothesis 1 and, partially, the hypothesis 2. A joint analysis of the estimated econometric results with the results of the descriptive analysis of the Brazilian economy, it leads us to conclude that the trade specialization pattern of the country in the context of the new trade setups is presented unfavorably to its growth strategy.

Fatores pré-abate que influenciam na qualidade da carne de frangos griller

The consumption of a product is directly linked to its quality, and are required to comply with quality standard regulations. In chicken "griller" which comes from industrial strains, selected for best growth performance, shot with up to 35 days old and weighing 1,400kg, they have not been reported in the literature a number of quality aspects This study aimed determine the muscle transformation time in the flesh in chickens "griller" incidence of meat defects, "PSE" (pale, soft and exdudative) and "DFD" (dark, firm and dry) and their correlation between different window times slaughter (total time between beginning of the fasting and the time of slaughter) and pH curve, four different times post mortem. The base data for the study was composed of information of 208 chickens, collected between August and September 2014, in a slaughterhouse slaughtering chickens in the middle region of Triangulo Mineiro and Alto Paranaíba. We used the Minitab 17.1.0 program for the development of descriptive statistical analysis and Pareto charts. The Pearson correlation was used to evaluate the linear relationship between two variables and Excel 2013, Microsoft Office®, to produce tables and graphs. The analysis consisted of 11 chickens cities and the distance to the poultry slaughterhouse ranged from 24.5 km to 123 km. It was observed that the pH curve decays gradually until time 5horas after slaughter, and its increase was 24, indicating the transformation of the muscle meat. The incidence of regular meat was 39.9%, "DFD" 30.3% and "PSE" 29.8%. For "DFD" meat, it was observed that factors: low ambient temperature, longer transportation and fast window and mileage at dirt road, contributed to its occurrence (p <0.05). For "PSE" meat, it was observed that lower body weight factors, longer transport favored frequency (p <0.05) of the meat defect. There was no significant correlation in variance analysis between distance, waiting time at rest shed and humidity related to meat defects (p> 0.05). This high incidence of defects meat may be due to pre-slaughter stress factors.