2 resultados para Biometria corporal
em Universidade Federal de Uberlândia
Resumo:
The objective was to evaluate the effect of lactation order, racial composition and milk production in the body condition score (BCS) at prepartum and its variation at postpartum. Furthermore, evaluate the effect of BCS at prepartum and its variation at postpartum on reproductive performance in dairy cows. Data was collected, relating to 470 parturitions for two years at 3 properties in Gurinhatã-MG. Milk production was measured monthly and the evaluation of the BCS was made by a single individual in the prepartum and postpartum (from 1.0 to 5.0). Was used the conventional artificial insemination, timed artificial insemination and controlled ride. The pregnancy diagnosis was through rectal palpation from 40 days after the service. The variables were analyzed using the SAS GLIMMIX procedure. The racial composition affected the BCS at prepartum (P=0.0003). Milk production tended to affect the BCS at prepartum (P=0.0957) and its variation in postpartum (P=0.1179). The overall conception rate was 57.3% and was affected (P<0.0001) by type of service. There was no effect of the BCS in prepartum (P=0.1544) and the variation of BCS (P=0.3127) on conception rate. Had no effect of BCS interaction at prepartum (P=0.9516) and the variation of BCS (P=0.9506) with the type of service on conception rate. The BCS at prepartum affect the service period (P<0.0001). Cows with BCS less than 3.25 became pregnant earlier. The variation of the BCS affected the service period (P<0.0001). Cows with loss of ECC became pregnant earlier than cows without loss. The average loss of ECC at postpartum was -0.692 points, not enough to damage the reproductive performance of dairy cows.
Resumo:
Campomanesia adamantium and Campomanesia pubescens are morphologically similar, occur in the same regions of the Cerrado, are difficult to differentiate and exhibit naturally slow growth and development. The objectives of this study were to analyze fruit and seed biometric data, emergence capacity and seedling growth characteristics. Fruit from both species was collected and used to measure biometric data of the fruit and seeds and to set up two emergence and two seedling growth experiments. C. adamantium fruit is round and has wider, pale yellow seeds while C. pubescens fruit is ellipsoidal to pyriform with yellow gold seeds. C. adamantium’s greater fresh fruit mass and biometric variability favors selection of promising material for commercialization. Seed drying reduced the speed and rate of seedling emergence of C. adamantium, but had no effect on C. pubescens. Leaf number, height, shoot dry weight and the ratio of shoot dry weight to root dry weight were greater in C. adamantium than in the slower growing C. pubescens. Increases in substrate volume favor seedling development. Slow-release fertilizer application at 1g per 115 cm3 substrate increased leaf formation, plant height and shoot dry weight of seedlings of both species and lateral budding in C. adamantium. Until 120 days after transplant, lateral budding was not observed in C. pubescens seedlings. For all traits evaluated in this experiment, C. adamantium seedling growth was greater than that of C. pubescens.