Aplications of Neural Networks to Find the Impact of Water in Different Berry Components in Grapes

Grape juice composition during the different stages of berry growth was compared. The analytical data collected were used to investigate the relationships between some of the different components studied in these berries during the ripening period. Our goal is to study, with neural networks, the impact of water availability on Vitis vinifera L. cv. Tempranillo grape yields and juice composition over a three-year period.

An Improvement to the Achievement of the Griesmer Bound

We denoted by nq(k, d), the smallest value of n for which an [n, k, d]q code exists for given q, k, d. Since nq(k, d) = gq(k, d) for all d ≥ dk + 1 for q ≥ k ≥ 3, it is a natural question whether the Griesmer bound is attained or not for d = dk , where gq(k, d) = ∑[d/q^i], i=0,...,k-1, dk = (k − 2)q^(k−1) − (k − 1)q^(k−2). It was shown by Dodunekov [2] and Maruta [9], [10] that there is no [gq(k, dk ), k, dk ]q code for q ≥ k, k = 3, 4, 5 and for q ≥ 2k − 3, k ≥ 6. The purpose of this paper is to determine nq(k, d) for d = dk as nq(k, d) = gq(k, d) + 1 for q ≥ k with 3 ≤ k ≤ 8 except for (k, q) = (7, 7), (8, 8), (8, 9).