6 resultados para Programa de Aquisição de Alimentos

em Memoria Académica - FaHCE, UNLP - Argentina


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This article aims to identify how the Foodstuff Acquisition Program has influenced market creation for family farmers in two Brazilian states - Minas Gerais e Bahia and also the limitations and benefits of the program from the point of view of the extension agents. A bibliographic research and a quantitative exploratory study were conducted, questionnaires were sent to extension agents who work for public rural extension agencies, municipalities, NGOs, cooperatives and producers' associations, during the year 2010-2011.

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This article aims to identify how the Foodstuff Acquisition Program has influenced market creation for family farmers in two Brazilian states - Minas Gerais e Bahia and also the limitations and benefits of the program from the point of view of the extension agents. A bibliographic research and a quantitative exploratory study were conducted, questionnaires were sent to extension agents who work for public rural extension agencies, municipalities, NGOs, cooperatives and producers' associations, during the year 2010-2011.

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Resumo:

This article aims to identify how the Foodstuff Acquisition Program has influenced market creation for family farmers in two Brazilian states - Minas Gerais e Bahia and also the limitations and benefits of the program from the point of view of the extension agents. A bibliographic research and a quantitative exploratory study were conducted, questionnaires were sent to extension agents who work for public rural extension agencies, municipalities, NGOs, cooperatives and producers' associations, during the year 2010-2011.

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The paper aims to diagnose obstacles to the commercialization of agricultural production of the settlement of São Domingos dos Olhos D'Água, municipality of Morrinhos, Goiás state. The research is characterized as exploratory, with qualitative approach and field research. The results show that the difficulties in the commercialization of production, especially those produced with the based on agribusiness and intermediaries, can be overcome with the expansion of public programs to support family farms. It follows that family farming can be a viable alternative to combat the expropriation of the wealth produced by resettled farmers, especially with the establishment of commercializationmechanisms that connect them directly with the final consumer, such as the Food Acquisition Program (Programa de Aquisição de Alimentos).

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The paper aims to diagnose obstacles to the commercialization of agricultural production of the settlement of São Domingos dos Olhos D'Água, municipality of Morrinhos, Goiás state. The research is characterized as exploratory, with qualitative approach and field research. The results show that the difficulties in the commercialization of production, especially those produced with the based on agribusiness and intermediaries, can be overcome with the expansion of public programs to support family farms. It follows that family farming can be a viable alternative to combat the expropriation of the wealth produced by resettled farmers, especially with the establishment of commercializationmechanisms that connect them directly with the final consumer, such as the Food Acquisition Program (Programa de Aquisição de Alimentos).

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Resumo:

The paper aims to diagnose obstacles to the commercialization of agricultural production of the settlement of São Domingos dos Olhos D'Água, municipality of Morrinhos, Goiás state. The research is characterized as exploratory, with qualitative approach and field research. The results show that the difficulties in the commercialization of production, especially those produced with the based on agribusiness and intermediaries, can be overcome with the expansion of public programs to support family farms. It follows that family farming can be a viable alternative to combat the expropriation of the wealth produced by resettled farmers, especially with the establishment of commercializationmechanisms that connect them directly with the final consumer, such as the Food Acquisition Program (Programa de Aquisição de Alimentos).