Biblioteca Digital

17 resultados para glucose uptake

em Publishing Network for Geoscientific

(Table 1-4) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3182

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(Table 1-5) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3184

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(Table 1-2) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3175W

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(Table 4.4.1) Abundance of microorganisms, rates of glucose consumption, of CO2 assimilation and methane oxidation in the water column of the Benguela Upwelling area

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(Table 1-1) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 17°S

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(Table 1-3) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 25°S

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(Table 1-2) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 23°S

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(Table 1-1) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3171

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(Table 1-3) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3180W

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(Table 3-1) Total abundance of microorganisms, glucose consumption and carbon dioxide assimilation rates in Atlantic bottom sediments of the Benguela upwelling area along 17°S

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(Table 4-1) Abundance of microorganisms and glucose consumption rate in Atlantic bottom sediments of Poligon III near the Congo River mouth

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(Table 4.4.4) Total abundance of microorganisms, glucose consumption rate, and carbon dioxide assimilation rate in bottom sediments from the area of the Benguela Upwelling influence

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(Table 4-3) Abundance of microorganisms and glucose consumption rate in Atlantic bottom sediments of Poligon I near the Congo River mouth

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(Table 4-2) Abundance of microorganisms and glucose consumption rate in Atlantic bottom sediments of Poligon II near the Congo River mouth

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(Table 4.5.4) Rates of CO2 assimilation, glucose consumption and sulfate reduction in bottom sediments from the area adjacent to the Congo River mouth

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