Biblioteca Digital

13 resultados para glucose oxidation

em Publishing Network for Geoscientific

(Table 1-4) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3182

Relevância:

40.00% 40.00%

Publicador:

(Table 1-5) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3184

Relevância:

40.00% 40.00%

Publicador:

(Table 1-2) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3175W

Relevância:

40.00% 40.00%

Publicador:

(Table 4.4.1) Abundance of microorganisms, rates of glucose consumption, of CO2 assimilation and methane oxidation in the water column of the Benguela Upwelling area

Relevância:

40.00% 40.00%

Publicador:

(Table 1-1) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 17°S

Relevância:

40.00% 40.00%

Publicador:

(Table 1-3) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 25°S

Relevância:

40.00% 40.00%

Publicador:

(Table 1-2) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 23°S

Relevância:

40.00% 40.00%

Publicador:

(Table 1-1) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3171

Relevância:

40.00% 40.00%

Publicador:

(Table 1-3) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3180W

Relevância:

40.00% 40.00%

Publicador:

(Table 3-1) Total abundance of microorganisms, glucose consumption and carbon dioxide assimilation rates in Atlantic bottom sediments of the Benguela upwelling area along 17°S

Relevância:

30.00% 30.00%

Publicador:

(Table 4.4.4) Total abundance of microorganisms, glucose consumption rate, and carbon dioxide assimilation rate in bottom sediments from the area of the Benguela Upwelling influence

Relevância:

30.00% 30.00%

Publicador:

(Table 3-3) Total abundance of microorganisms, glucose consumption and carbon dioxide assimilation rates in Atlantic bottom sediments of the Benguela upwelling area along 25°S

Relevância:

30.00% 30.00%

Publicador:

(Table 3-2) Total abundance of microorganisms, glucose consumption and carbon dioxide assimilation rates in Atlantic bottom sediments of the Benguela upwelling area along 23°S

Relevância:

30.00% 30.00%

Publicador: