2 resultados para The Chef in Society: Origins and Development

em Publishing Network for Geoscientific


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Ultrafiltration with tagged atoms was used to study physicochemical states (dissolved, colloidal, suspended) of Mn, Co, Ni, Zn, and Ce in bottom and interstitial waters collected in two areas of the Pacific Ocean with Fe-Mn nodules of different size, shape, structure and origin in different abundances. Use of filters with pore diameter of 0.05 ?m allowed to identify colloidal forms of the metals in bottom sediments and interstitial waters. It was demonstrated experimentally that differences in physicochemical situation in the studied areas could result in formation of nodules by different mechanisms, producing characteristic differences that were observed.

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Macroalgae, in particular kelps, produce a large amount of biomass in Kongsfjorden, which is to a great extent released into the water in an annual cycle. As an example, the brown alga Alaria esculenta loses its blade gradually, 3 ± 0.8 % of the blade area per day (August 2012), thereby adding to the pool of particulate organic matter (POM) in the fjord. Upon release small thallus pieces are "aging" in that they are prone to leaching and serving as substrate for microorganisms, thus turning into palatable food for suspension and bottom feeders. In order to define a macroalgal baseline for the Kongsfjorden food web, stable isotopes d14C and d15N were measured in individuals of A. esculenta, Saccharina latissima and Laminaria digitata directly sampled after collection and in artificially produced POM (aPOM) of A. esculenta that was allowed to age under experimental conditions. In aPOM from this species sampled in August 2012 the C/N ratios decreased between d1 and d8 of a 14-day culture period in parallel to the fading photosynthetic activity of the algal fragments as demonstrated by use of an Imaging-PAM. Microscopic observations of the aPOM in August 2012 and 2013 revealed the frequent occurrence of small brown algal endo- and epiphytes. First feeding experiments with Mysis oculata (Mysids) and Hiatella arctica (Bivalves) showed that these species can ingest macroalgal POM. The importance of kelp-derived POM for the food web is subject of the current research.