(Table 2) Properties of relict ice and sand wedges from six sites near Rio Gallegos, southern Patagonia

Relict sand wedges are ubiquitous in southern Patagonia. At six sites we conducted detailed investigations of stratigraphy, soils, and wedge frequency and characteristics. Some sections contain four or more buried horizons with casts. The cryogenic features are dominantly relict sand wedges with an average depth, maximum apparent width, minimum apparent width, and H/W of 78, 39, 3.8, and 2.9 cm, respectively. The host materials are fine-textured (silt loam, silty clay loam, clay loam) till and the infillings are aeolian sand. The soils are primarily Calciargidic Argixerolls that bear a legacy of climate change. Whereas the sand wedges formed during very cold (-4 to -8 °C or colder) and dry (ca. <=100 mm precipitation/yr) glacial periods, petrocalcic horizons from calcium carbonate contributed by dustfall formed during warmer (7 °C or warmer) and moister (>= 250 mm/yr) interglacial periods. The paleo-argillic (Bt) horizons reflect unusually moist interglacial events where the mean annual precipitation may have been 400 mm/yr. Permafrost was nearly continuous in southern Patagonia during the Illinoian glacial stage (ca. 200 ka), the early to mid-Pleistocene (ca. 800-500 ka), and on two occasions during the early Pleistocene (ca. 1.0-1.1 Ma).

Freshwater mesocosm experiment 2012 in Vancouver, Canada on effects of increased temperature and food chain length on oxygen fluxes and plankton community structure

Over broad thermal gradients, the effect of temperature on aerobic respiration and photosynthesis rates explains variation in community structure and function. Yet for local communities, temperature dependent trophic interactions may dominate effects of warming. We tested the hypothesis that food chain length modifies the temperature-dependence of ecosystem fluxes and community structure. In a multi-generation aquatic food web experiment, increasing temperature strengthened a trophic cascade, altering the effect of temperature on estimated mass-corrected ecosystem fluxes. Compared to consumer-free and 3-level food chains, grazer-algae (2-level) food chains responded most strongly to the temperature gradient. Temperature altered community structure, shifting species composition and reducing zooplankton density and body size. Still, food chain length did not alter the temperature dependence of net ecosystem fluxes. We conclude that locally, food chain length interacts with temperature to modify community structure, but only temperature, not food chain length influenced net ecosystem fluxes.