Observations of muskoxen and caribou in the high Arctic

Summary: Summer daily activity and movement patterns and habitat selectivity by Peary caribou (Rangifer tarandus pearyi) and muskoxen (Ovibos moschatus) were studied at two sites in Canada's High Arctic. Caribou showed a greater mobility and broader selection of habitat than muskoxen. Muskoxen fed more than they rested in contrast to the greater amount of time spent resting than feeding by caribou. The sedge-producing hydric-meadow vegetalion type was highly selected for by muskoxen at both study areas; caribou selected against the hydric-meadow type and preferred the polar desert and mesic-meadow types. Caribou displayed a greater variety in plant species selection than muskoxen, favouring willow (Salix arctica), grasses, forbs, and the flowers of vascular plants- Muskoxen feci extensively on sedges in the hydric-meadow. It is suggested the abundance and distribution of sedge-producing meadows may control the regional abundance and distribution of muskoxen. Winter climate is probably the ultimate factor controlling densities of muskoxen and caribou in the High Arctic.

Food selectivity and processing by the cold-water coral Lophelia pertusa

Cold-water corals form prominent reef ecosystems along ocean margins that depend on suspended resources produced in surface waters. In this study, we investigated food processing of 13C and 15N labelled bacteria and algae by the cold-water coral Lophelia pertusa. Coral respiration, tissue incorporation of C and N and metabolic-derived C incorporation into the skeleton were traced following the additions of different food concentrations (100, 300, 1300 µg C/l) and two ratios of suspended bacterial and algal biomass (1:1, 3:1). Respiration and tissue incorporation by L. pertusa increased markedly following exposure to higher food concentrations. The net growth efficiency of L. pertusa was low (0.08±0.03), which is consistent with their slow growth rates. The contribution of algae and bacteria to total coral assimilation was proportional to the food mixture in the two lowest food concentrations, but algae were preferred over bacteria as food source at the highest food concentration. Similarly, the stoichiometric uptake of C and N was coupled in the low and medium food treatment, but was uncoupled in the high food treatment and indicated a comparatively higher uptake or retention of bacterial carbon as compared to algal nitrogen. We argue that behavioural responses for these small-sized food particles, such as tentacle behaviour, mucus trapping and physiological processing, are more likely to explain the observed food selectivity as compared to physical-mechanical considerations. A comparison of the experimental food conditions to natural organic carbon concentrations above CWC reefs suggests that L. pertusa is well adapted to exploit temporal pulses of high organic matter concentrations in the bottom water caused by internal waves and down-welling events.