3 resultados para Cooking, Mexican
em Publishing Network for Geoscientific
Resumo:
Results of detailed geophysical, geological and gas- and hydrochemical research in the Caribbean-Mexican Basin and the Western Atlantic obtained during Cruise 4 of R/V Akademik Nikolaj Strakhov are published in the book. Distribution of the thermal field in different tectonic structures of the region is shown. Places of submarine hydrothermal vent discharge in tectonically active structures are described. They are confirmed by geothermal, geological and hydrochemical data. Based on lithofacies analysis of modern sediments installed their Specificity of different genetic types, facies and macrofacies of recent sediments in different geomorphological zones of the sea floor is shown. For description of hydrogeochemical situation of modern sedimentation and primary diagenesis the water column and interstitial sediment waters have been studied.
Resumo:
Sedimentary accumulation of biogenic components (organic carbon, opal, and biogenic barium) on the northwestern Mexican margin declined during every glacial interval of the past 140 kyr, indicating decreases in upwelling-induced productivity during cold periods. The glacial-interglacial contrasts in upwelling on this margin are attributed to reversals in land-ocean thermal contrast, the waxing and waning of the Laurentide Ice Sheet, and consequent responses of the western hemisphere wind fields. This scenario is consistent with three independent lines of evidence: terrestrial paleoclimatic data, general circulation model results, and our marine records. This pattern of glacial-interglacial variability in upwelling off NW Mexico is opposite to that observed in other low-latitude and midlatitude upwelling areas, such as the eastern equatorial Pacific. These results add to a growing pool of observations that the response of oceanic upwelling to glacial climatic forcing has been regionally variable.