Seabird density and predation on Arctic cod (Boreogadus saida) in Allen Bay in 2010

Seabirds feed heavily on Arctic cod Boreogadus saida during the summer in the Canadian Arctic but little is known of the interactions among birds while foraging and the factors that drive feeding behaviour. The objective of this study was to describe the relationship between seabirds and Arctic cod in a productive feeding area distant from breeding colonies. Transect surveys were completed using standardized count protocols to determine the density of seabirds in Allen Bay, Cornwallis Island, Nunavut. Shore-based observation sites determined seabird foraging behaviour associated with the presence of schools and environmental variables. The density of birds (156 bird/km**2) was high compared to that of other locations in the Canadian Arctic. Several bird species were more active early in the morning and with winds from the south, possibly due to an increase in Arctic cod feeding on zooplankton at the surface. Northern fulmars Fulmarus glacialis and black-legged kittiwakes Rissa tridactyla captured Arctic cod directly from the water; however, they lost nearly 25% of captures to glaucous gulls Larus hyperboreus and parasitic jaegers Stercorarius parasiticus. These kleptoparasitic seabirds benefited the most in Allen Bay obtaining as much as 8 times more Arctic cod than species capturing cod directly. Northern fulmars captured 3 times more Arctic cod from schools, and black-legged kittiwakes captured similar proportions of schooling and non-schooling cod. We conclude that non-schooling Arctic cod are as important as schooling cod as an energy source for seabirds in nearshore areas, such as Allen Bay, during the summer.

Experiment on marine fungus Microascus brevicaulis strain

The marine fungus Microascus brevicaulis strain LF580 is a non-model secondary metabolite producer with high yields of the two secondary metabolites scopularide A and B, which exhibit distinct activities against tumour cell lines. A mutant strain was obtained using UV mutagenesis, showing besides higher production levels faster growth and differences in pellet formation. Comparative proteomics were applied to gain deeper understanding of the regulation of production and of the physiology of this fungus and its mutant. For this purpose, an optimised protein extraction protocol was established. Here, we show the first proteome study of a marine fungus. In total, 4759 proteins were identified. The central metabolic pathway of LF580 could be mapped by using KEGG pathway analysis and GO annotation. Using iTRAQ labelling, 318 proteins were shown to be significantly regulated in the mutant strain: 189 were down- and 129 upregulated. Proteomics are a powerful tool for the understanding of regulatory aspects: The differences on proteome level could be attributed to a limited nutrient availability in wild type strain due to a strong pellet formation. This information can be applied to optimisation on strain and process level. The linkage between nutrient limitation and pellet formation in the non-model fungus M. brevicaulis is in consensus with the knowledge on model organisms like Aspergillus niger and Penicillium chrysogenum.

(Table A1) Annual biomass of plants and animals recorded on Bylot Island between 1993-2009

Determining the manner in which food webs will respond to environmental changes is difficult because the relative importance of top-down vs. bottom-up forces in controlling ecosystems is still debated. This is especially true in the Arctic tundra where, despite relatively simple food webs, it is still unclear which forces dominate in this ecosystem. Our primary goal was to assess the extent to which a tundra food web was dominated by plant-herbivore or predator--rey interactions. Based on a 17-year (1993-2009) study of terrestrial wildlife on Bylot Island, Nunavut, Canada, we developed trophic mass balance models to address this question. Snow Geese were the dominant herbivores in this ecosystem, followed by two sympatric lemming species (brown and collared lemmings). Arctic foxes, weasels, and several species of birds of prey were the dominant predators. Results of our trophic models encompassing 19 functional groups showed that <10% of the annual primary production was consumed by herbivores in most years despite the presence of a large Snow Goose colony, but that 20-100% of the annual herbivore production was consumed by predators. The impact of herbivores on vegetation has also weakened over time, probably due to an increase in primary production. The impact of predators was highest on lemmings, intermediate on passerines, and lowest on geese and shorebirds, but it varied with lemming abundance. Predation of collared lemmings exceeded production in most years and may explain why this species remained at low density. In contrast, the predation rate on brown lemmings varied with prey density and may have contributed to the high-amplitude, periodic fluctuations in the abundance of this species. Our analysis provided little evidence that herbivores are limited by primary production on Bylot Island. In contrast, we measured strong predator-prey interactions, which supports the hypothesis that this food web is primarily controlled by top-down forces. The presence of allochthonous resources subsidizing top predators and the absence of large herbivores may partly explain the predominant role of predation in this low-productivity ecosystem.