Biblioteca Digital

149 resultados para Seasonal foods

Seasonal concentrations of chlorophyll a and phaeopigments within benthic chambers sampled at the end of incubations at Sainte Anne site

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(Table 1) Position of the upper and lower boundaries of the seasonal thermocline, depths of the main maxima and values of biomass and abundance of Rhizosolenia calcar-avis and Pronoctiluca pelagica at these depths, Black Sea, October 1992

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(Supplement Table S6) Seasonal variation in the relative contribution of various source regions to polycyclic aromatic hydrocarbons observed at Alert

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Average seasonal measured gross community production represented in O2 and DIC fluxes at the Saint-Anne site

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(Table 2) Position of the upper and lower boundaries of the seasonal thermocline, depths of the main maxima and values of biomass and abundance of autotrophic and heterotrophic cells in C. fusus population, and contribution of heterotrophic cells to tota

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Hydrochemistry measured on water bottle samples at station B8/93_551 during the Irminger Sea seasonal study

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Hydrochemistry measured on water bottle samples at station B9/93_591 during the Irminger Sea seasonal study

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Hydrochemistry measured on water bottle samples at station B9/93_590 during the Irminger Sea seasonal study

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(Table 4) Seasonal variation of ice surface velocities of Vestfonna ice cap at the Franklin and Frazerbreen outlet glaciers

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(Table 1) Sinking rates of particles in the Atlantic Ocean based on seasonal data

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(Table 2) Seasonal variations of hydrochemical parameters in 0-20 cm water-ice layer in summer 1977 at Station SP-23-1977

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(Figure 3) Top energy contributors in Inuit communities from selected market foods in 1999 and 2008 food surveys

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Porites sp. delta 18O seasonal amplitude of sample EILAT-F3

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Porites sp. delta 18O seasonal amplitude of sample EILAT-H2

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Hydrochemistry measured on water bottle samples at station B2/93_140 during the Irminger Sea seasonal study

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