35 resultados para St. George de Henryville (Quebec : Parish)


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We determined the numbers of free-living and associated (aggregated or bonded with particles) bacteria in the coastal water of King George Island at an offshore (St. 1) and a nearshore station (St. 2) as a function of physico-chemical parameters. Water sampIes were collected between March and October at St. 1 and between April and October at St. 2. Direct counts of total bacteria varied from 0.53*10**8 to 5.02*10**8 cells/l. Associated microorganisms accounted for 5 to 20 % of the total number of bacteria. Strong Spearman and Pearson correlations were observed (R = 0.82; P = 0.001) between the numbers of free-living and associated bacteria at St. 1. These two groups of bacteria were nearly evenly distributed in the horizontal transects from inshore to offshore waters at depths of 1-10 m in Ardley Cove. There were no substantial differences in the numbers of either free-living or associated bacteria in vertical transects too. Their number at St. 1, but not at St. 2, correlated significantly with all tested environmental parameters (salinity, temperature, solar radiation, nitrate, phosphate and chlorophyll a concentrations), except nitrite concentrations in water. The most probable reason for these correlations is that a common seasonal trend is characteristic of most tested parameters during the March to October period.

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Ostracods from Admiralty Bay on King George Island (South Shetland Islands) represent 29 podocopid species, belonging to 19 genera, one cladocopid and six myodocopid species. They were recovered from Recent marine and/or glacio-marine sediment samples from water depths of up to 520 m. These ostracods constitute a variable assemblage, which is overall typical for the Antarctic environment. Shallow-water assemblages tend to be more variable in terms of frequencies and species richness than deep-water assemblages. The later are low in numbers and remain relatively high diversities. Overall, no linear relation between ostracod assemblage-composition and environmental features analyzed was recognized.