45 resultados para Fresh Cheese


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Leg 193 was the fourth Ocean Drilling Program expedition focusing on understanding subseafloor hydrothermal systems. This program was the first to combine studies of the volcanology, structure, hydrology, mineralization, and microbiology of a subseafloor hydrothermal system hosted by felsic rocks by coring at the PACMANUS hydrothermal field in the Manus Basin, Papua New Guinea. The study examines only the petrology and bulk rock and mineral chemistry of the freshest and most morphologically youthful lava flows recovered from the shallowest drill cores at the four sites occupied during Leg 193. There are subtle but distinct petrographic and geochemical variations between the closely spaced sites.

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We surveyed macroalgae at Hansneset, Blomstrand in Kongsfjorden, Svalbard, down to 30 m depth between 1996 and 1998. In total, 62 species were identified: 16 Chlorophyta, 25 Phaeophyceae, and 21 Rhodophyta. The majority of species (53.5%) belonged to the Arctic cold-temperate group, followed in frequency by species distributed from the Arctic to the warm-temperate region (25.9%). Four endemic Arctic species (Laminaria solidungula, Acrosiphonia flagellata, A. incurva, and Urospora elongata) were found. Two species (Pogotrichum filiforme and Mikrosyphar polysiphoniae) were new to Svalbard. Chlorophyta, Phaeophyceae, and Rhodophyta extended from the eulittoral zone down to 11, 21, and >30 m depths with maximum biomasses at 1-5 m, 5-10 m, and 5-30 m depths, respectively. Annual and pseudoperennial species had highest biomasses in the upper 5 m, while perennials were distributed deeper. The highest biomass (8600 g/m**2 wet weight) at 5 m depth comprised mainly L. digitata, Saccorhiza dermatodea, Alaria esculenta, and Saccharina latissima. The biogeographic composition of macroalgae at Hansneset was rather similar to that of northeastern Greenland, but different from that of northern Norway, which has a higher proportion of temperate species. Climate warming and ship traffic may extend some of the distribution ranges of macroalgae from mainland Norway to Svalbard.

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Natural ice is formed by freezing of water or by sintering of dry or wet snow. Each of these processes causes atmospheric air to be enclosed in ice as bubbles. The air amount and composition as well as the bubble sizes and density depend not only on the kind of process but also on several environmental conditions. The ice in the deepest layers of the Greenland and thc Antarctic ice sheet was formed more than 100 000 years ago. In the bubbles of this ice, samples of atmospheric air from that time are preserved. The enclosure of air is discussed for each of the three processes. Of special interest are the parameters which control the amount and composition of the enclosed air. If the ice is formed by sintering of very cold dry snow, the air composition in the bubbles corresponds with good accuracy to the composition of atmospheric air.