Biblioteca Digital

76 resultados para ASSIMILATION

(Table 3.4.1) Distribution of primary production, bacteria, suspended matter, dissolved organic carbon, particulate organic carbon and its isotopic composition, and of CO2 dark assimilation rate in waters of the Chukchi Sea

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(Table 1-2) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3175W

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(Table 7b) Azide, ammonium chloride and thiosulfate influences on carbon-14 dioxide assimilation rates in sediments from the Broken Spur and TAG hydrothermal fields

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(Table 11-1) Values of dark carbon dioxide assimilation in supra bottom water and surface layer bottom sediments of the Kara Sea along the section from the Ob River mouth to the Saint Anna Trough in September 2007

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(Table 4.4.1) Abundance of microorganisms, rates of glucose consumption, of CO2 assimilation and methane oxidation in the water column of the Benguela Upwelling area

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(Table 2) Organic carbon production of photosynthesis and chemosynthesis and dark assimilation of carbon dioxide in the water column of the Benguela upwelling area

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(Table 1-1) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 17°S

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(Table 1-3) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 25°S

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(Table 1-2) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 23°S

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On deck incubation primary production, carbon assimilation (24 hours) integrated from 0 meters to the depth of the 1% light level based on Morel optical model

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(Table 1-1) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3171

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(Table 1-3) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3180W

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(Table 2) Effects of inhibitors on assimilation of carbon dioxide in Atlantic bottom waters near the Congo River mouth

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(Table 9.2.1) Abundance of microorganisms and rates of methane oxidation and carbon dioxide assimilation in waters of the Guaymas Basin, Gulf of California

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(Table 9.1.2) Abundance of microorganisms and rates of methane oxidation and carbon dioxide assimilation in waters in the area of the Axial Seamount, Juan de Fuca Ridge

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