672 resultados para Organic food and farming
Resumo:
We here present records of total organic carbon (TOC) and C37 alkenones, used as indicators for past primary productivity, from the western (WAS) and eastern Arabian Sea (EAS). New data from an open ocean site of the WAS upwelling area are compared with similar records from Ocean Drilling Program (ODP) Site 723 from the continental margin off Oman and MD 900963 from the EAS. These records together with other proxies used to reconstruct upwelling intensity, indicate periods of high productivity in tune with precessional forcing. On the basis of their phase relationship to boreal summer insolation they can be divided into three groups: in the WAS differences between monsoonal proxies (1) and productivity (2) document a combined signal of moderate SW monsoon winds and of strengthened and prolonged NE monsoon winds, whereas in the EAS phasing indicates maximum productivity (3) at times of stronger NE monsoon winds associated with precession-related maxima in ice volume.
Resumo:
Sediment samples from the Cariaco Trench (DSDP Leg 15) and the Walvis Ridge (DSDP Leg 75) ranging in age from Holocene to Upper Miocene (approximately 8 million years BP) and in depth from 5 to 258 m were extracted with basic sodium pyrophosphate and the extract analyzed for enzymic activity. Since no dehydrogenase, alkaline phosphatase or esterase activity was found, it is estimated from these data that the maximum bacterial population does not exceed 1000 cells per gram dry sediment. Peroxidase activity was, however, found in most samples: this showed marked dependence on the humic substance concentration (expressed as percent of the organic carbon content) and increased with depth at a rate of 33 units per meter. To explain this observation, we favor an hypothesis based on the presence of active humic-enzyme association. The humic substances absorb and stabilize peroxidase which is liberated throughout the sediment column by lysis of cells. The association of the enzyme with the humic substances protects it from biodegradation and denaturation. This hypothesis agrees with laboratory experiments which show the enhanced stability of humic-enzyme complexes towards degradation by biological, chemical and thermal effects.
Resumo:
Determinations of dissolved organic carbon and salinity were made in a region of the subtropical convergence of southern tropical waters of the Indian Ocean. It is shown that nature of vertical distribution of dissolved organic carbon together with salinity reflects water subsiding.
Resumo:
During most of the vegetation season from late May to early September large-sized diatom alga Proboscia alata forms local patches with high abundances and biomasses in different oceanographic domains of the eastern Bering Sea shelf. For 0-25 m layer average abundance and biomass of species in these patches are 700000 cells/l and 5 g/m**3 (wet weight), while corresponding estimates for the layer of maximal species concentrations are 40000000 cells/l and 38 g/m**3 (wet weight) or 1.6 g C/m**3. These levels of abundance and biomass are typical for the spring diatom bloom in the region. Outbursts of P. alata mass development are important for the carbon cycle in the pelagic zone of the shelf area in the summer season. The paradox of P. alata summertime blooms over the middle shelf lies in their occurrences against the background of the sharp seasonal pycnocline and deficiency in nutrients in the upper mixed layer. Duration of the outbursts in P. alata development is about two weeks and size of patches with high abundances can be as large as 200 km across. Degradation of the P. alata summertime outbursts may occur during 4-5 days. Rapid sinking of cells through the seasonal pycnocline results in intense transport of organic matter to bottom sediments. One of possible factors responsible for rapid degradation of the blooms is affect on the population by ectoparasitic flagellates. At terminal stages of the P. alata blooms percentage of infected cells can reach 70-99%.