353 resultados para Coloring matter in food
Resumo:
Results of multiyear investigation of distribution and composition of suspended matter in waters off the northwest coast of Africa are presented. Large-scale circulation, upwelling, river runoff, and aeolian deposition affect distribution and evolution of biochemical composition of particulate matter. Concentrations of organic carbon, nitrogen, chlorophyll, phytoplankton and trace metals in the particulate matter are determined. Ratios of these components exhibit seasonal variations.
Resumo:
Results of geochemical studies of organic matter in black shales from the Cape Verde Basin are reported. Based on these results, in combination with data of petrographic analysis, conclusions are made about sapropelic nature of their organic matter and low degree of its coalification. It corresponds to the proto-catagenetic substage of sedimentary rocks. Black shales of the Cape Verde Basin are classified as potential oil source strata.
Resumo:
As part of our continuing organic geochemical studies of sediments recovered by the Deep Sea Drilling Project, we have analyzed the types, amounts, and thermal alteration indices of organic matter in samples collected from the California continental margin on Leg 63. Some of the samples were frozen core; others were canned on site. Canned samples were analyzed for gas content using methods described by Mclver (1972). Our main objective was to see if the changes in surface circulation that had occurred through time off the California coast were reflected in changes in the type and amount of organic matter accumulating on the sea floor.