Mesocosm experiment 2012 on warming and acidification effects on phytoplankton biomass and chemical composition

We investigated the impacts of predicted ocean acidification and future warming on the quantity and nutritional quality of a natural phytoplankton autumn bloom in a mesocosm experiment. Since the effects of CO2-enrichment and temperature have usually been studied independently, we were also interested in the interactive effects of both aspects of climate change. Therefore, we used a factorial design with two temperature and two acidification levels in a mesocosm experiment with a Baltic Sea phytoplankton community. Our results show a significant time-dependent influence of warming on phytoplankton carbon, chlorophyll a as well as POC. Phytoplankton carbon for instance decreased by more than a half with increasing temperature at bloom time. Additionally, elemental carbon to phosphorus ratios (C:P) increased significantly by approximately 5-8 % under warming. Impacts of CO2 or synergetic effects of warming and acidification could not be detected. We suggest that temperature-induced stronger grazing pressure was responsible for the significant decline in phytoplankton biomass. Our results suggest that biological effects of warming on Baltic Sea phytoplankton are considerable and will likely have fundamental consequences for the trophic transfer in the pelagic food-web.

Composition and biomass of phytoplankton in the Northwest Pacific in summer 1990

According to results of Cruise 22 of R/V Akademik Mstislav Keldysh in the Northwest Pacific in July-August 1990, picophytoplankton represented mainly by cyanobacteria (up to 90%) comprised from 70 to 99% of total phytoplankton. Nanophytoplankton constituted substantial part of total biomass (22-37%) and consisted mainly of small phytoflagellates (2-4 ?m), cryptomonades, and coccolithophorids Emiliania huxleyi. Summer species such as Neodenticula seminae prevailed among large phytoplankton. Horizontal and vertical distribution of phytoplankton groups and species was described. Taxonomy and vertical distribution were related to nutrient concentrations in the upper mixed layer.