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25 resultados para glucose syrup

(Table 1-3) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3180W

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(Table 3-1) Total abundance of microorganisms, glucose consumption and carbon dioxide assimilation rates in Atlantic bottom sediments of the Benguela upwelling area along 17°S

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(Table 4-1) Abundance of microorganisms and glucose consumption rate in Atlantic bottom sediments of Poligon III near the Congo River mouth

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(Table 2e) Accumulation of glucose and protein hydrolysate by natural populations of microorganisms at Station ML27_2172-6a

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(Table 1) Accumulation of glucose by populations of microorganisms in the Black Sea

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(Table 4.4.4) Total abundance of microorganisms, glucose consumption rate, and carbon dioxide assimilation rate in bottom sediments from the area of the Benguela Upwelling influence

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(Table 4-3) Abundance of microorganisms and glucose consumption rate in Atlantic bottom sediments of Poligon I near the Congo River mouth

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(Table 4-2) Abundance of microorganisms and glucose consumption rate in Atlantic bottom sediments of Poligon II near the Congo River mouth

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(Table 4.5.4) Rates of CO2 assimilation, glucose consumption and sulfate reduction in bottom sediments from the area adjacent to the Congo River mouth

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(Table 3-3) Total abundance of microorganisms, glucose consumption and carbon dioxide assimilation rates in Atlantic bottom sediments of the Benguela upwelling area along 25°S

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