Bottom invertebrates and madreporarian corals in the Canary upwelling area

Composition and distribution of bottom fauna, especially scleractinian and gorgonarian corals, collected in the area of the Canary upwelling are discussed. Five species of scleractinian corals and one gorgonarian coral were found. Dasmosmillia lymani, Flabellum angulare, Leptopsammia chevalieri, and Bebryce mollis are new in the investigated area. It is shown that bottom fauna of the Canary upwelling area could be regarded as intermediate between the ordinary shallow-water community and extremely oligomixed fauna of intensive upwellings.

Freshwater mesocosm experiment 2012 in Vancouver, Canada on effects of increased temperature and food chain length on oxygen fluxes and plankton community structure

Over broad thermal gradients, the effect of temperature on aerobic respiration and photosynthesis rates explains variation in community structure and function. Yet for local communities, temperature dependent trophic interactions may dominate effects of warming. We tested the hypothesis that food chain length modifies the temperature-dependence of ecosystem fluxes and community structure. In a multi-generation aquatic food web experiment, increasing temperature strengthened a trophic cascade, altering the effect of temperature on estimated mass-corrected ecosystem fluxes. Compared to consumer-free and 3-level food chains, grazer-algae (2-level) food chains responded most strongly to the temperature gradient. Temperature altered community structure, shifting species composition and reducing zooplankton density and body size. Still, food chain length did not alter the temperature dependence of net ecosystem fluxes. We conclude that locally, food chain length interacts with temperature to modify community structure, but only temperature, not food chain length influenced net ecosystem fluxes.