325 resultados para Tocoyena formosa
Resumo:
The dataset is based on samples taken from 12 stations in Southern Aegean Sea, Northern Aegean Sea, Ionian Sea and Libyan Sea during March-April 2008. 12 Niskin bottles (8lt) made by PVC with rubber coated o rings and stainless steel ss springs. Seawater samples (150 ml) were collected from selected depths of the water column (2, 20, 50, 75, 100 m) for the identification and enumeration of phytoplankton cells (>=5 µm). The samples were fixed with Lugol solution and concentrated to 25 ml by sedimentation. Phytoplankton species abundance was determined with an inverted light microscope (OLYMPUS IX70) according to the Utermohl method (Utermohl, 1958).
Resumo:
The carbonate chemistry of seawater from the Ria Formosa lagoon was experimentally manipulated, by diffusing pure CO2, to attain two reduced pH levels, by -0.3 and -0.6 pH units, relative to unmanipulated seawater. After 84 days of exposure, no differences were detected in terms of growth (somatic or shell) or mortality of juvenile mussels Mytilus galloprovincialis. The naturally elevated total alkalinity of the seawater (= 3550 µmol/kg) prevented under-saturation of CaCO3, even under pCO2 values exceeding 4000 µatm, attenuating the detrimental effects on the carbonate supply-side. Even so, variations in shell weight showed that net calcification was reduced under elevated CO2 and reduced pH, although the magnitude and significance of this effect varied among size-classes. Most of the loss of shell material probably occurred as post-deposition dissolution in the internal aragonitic nacre layer. Our results show that, even when reared under extreme levels of CO2-induced acidification, juvenile M. galloprovincialis can continue to calcify and grow in this coastal lagoon environment. The complex responses of bivalves to ocean acidification suggest a large degree of interspecific and intraspecific variability in their sensitivity to this type of perturbation. Further research is needed to assess the generality of these patterns and to disentangle the relative contributions of acclimation to local variations in seawater chemistry and genetic adaptation.