Chemical and isotope compositions of thermal and surficial waters from the Chukotka Peninsula

Twenty three groups of thermomineral springs in the eastern Chukotka with discharge temperature from 2 to 97°C and mineralization from 1.47 to 37.14 g/l are studied and compared with surface freshwater from their localities. dD and d18O values in surface waters vary from -121.4 to -89.5 per mil and from -16.4 to -11.1 per mil, respectively, while respective values in thermomineral waters range from -134.2 to -92.5 per mil and from -17.6 to -10.5 per mil. dD value in surface waters decreases from the east to the west, i.e. toward interior areas of the peninsula. Hydrothermal springs most depleted in deuterium (dD < -120 per mil) are localized in the geodynamically active Kolyuchinskaya-Mechigmen Depression. According to the proposed formation model of Chukotka thermomineral waters their observed chemical and isotopic characteristics could result from mixing (in different proportions) of surface waters with the deep-sourced isotopically light mineralized component (dD = ca. -138 per mil, d18O = ca. -19 per mil, ? = from 9.5 to 14.7 g/l). The latter originates most likely from subpermafrost waters subjected to slight cryogenic metamorphism.

The effects of thermal and high-CO2 stresses on the metabolism and surrounding microenvironment of the coral Galaxea fascicularis

The effects of elevated temperature and high pCO2 on the metabolism of Galaxea fascicularis were studied with oxygen and pH microsensors. Photosynthesis and respiration rates were evaluated from the oxygen fluxes from and to the coral polyps. High-temperature alone lowered both photosynthetic and respiration rates. High pCO2 alone did not significantly affect either photosynthesis or respiration rates. Under a combination of high-temperature and high-CO2, the photosynthetic rate increased to values close to those of the controls. The same pH in the diffusion boundary layer was observed under light in both (400 and 750 ppm) CO2 treatments, but decreased significantly in the dark as a result of increased CO2. The ATP contents decreased with increasing temperature. The effects of temperature on the metabolism of corals were stronger than the effects of increased CO2. The effects of acidification were minimal without combined temperature stress. However, acidification combined with higher temperature may affect coral metabolism due to the amplification of diel variations in the microenvironment surrounding the coral and the decrease in ATP contents.