1 resultado para extrusion

em DigitalCommons - The University of Maine Research


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Empirical data suggest that the race of calving of grounded glaciers terminating in water is directly proportional to the water depth. Important controls on calving may be the extent to which a calving face tends to become oversteepened by differential flow within the ice and the extent to which bending moments promote extrusion and bottom crevassing at the base of a calving face. Numerical modelling suggests that the tendency to become oversteepened increases roughly linearly with water depth. In addition, extending longitudinal deviatoric stresses at the base of a calving face increase with water depth. These processes provide a possible physical explanation for the observed calving-rate/water-depth relation.