Expression of Imprinted Genes Is Aberrant in Deceased Newborn Cloned Calves and Relatively Normal in Surviving Adult Clones

Cattle are the species used most frequently for the development of assisted reproductive technologies, such as nuclear transfer. Cattle cloning can be performed by a large number of laboratories around the world, and the efficiency of nuclear transfer in cattle is the highest among all species in which successful cloning has been achieved. However, an understanding of the expression of imprinted genes in this important species is lacking. In the present study, real time reverse transcription polymerase chain reaction (RT-PCR) was utilized to quantify the expression of the bovine Igf2, Igf2r, and H19 genes in eight major organs (brain, bladder, heart, kidney, liver, lung, spleen, and thymus) of somatic cell cloned calves that died shortly after birth, in three tissues (skin, muscle, and liver) of healthy clones that survived to adulthood, and in corresponding tissues of control animals from natural reproduction. We found that, deceased bovine cloned calves exhibited abnormal expression of all three genes studied in various organs. Large variations in the expression levels of imprinted genes were also seen among these clones, which were produced from the same genetic donor. In surviving adult clones, however, the expression of these imprinted genes was largely normal, except for the expression of the Igf2 gene in muscle, which was highly variable. Our data showed disruptions of expression of imprinted genes in bovine clones, which is possibly due to incomplete reprogramming of donor cell nuclei during nuclear transfer, and these abnormalities may be associated with the high neonatal mortality in cloned animals; clones that survived to adulthood, however, are not only physically healthy but also relatively normal at the molecular level of those three imprinted genes.

Alkylphenol Contamination in Homarus americanus

Alkylphenols are pollutants that are present in marine sediments and fishes. In earlier work it has been discovered that alkylphenols are present in the Homarus americanus, or the American lobster. Research suggests that alkylphenols could behave as endocrine disruptors as they have been found to affect juvenile hormone activity. It has been hypothesized that lobsters may be able to rid themselves of alkylphenol contamination through secreting these compounds into the environment or sequestering them in their tissues. In this study, I address the question of how lobsters may rid themselves of alkylphenols by analyzing hemolymph, muscle, gill, and shell samples and by looking for the presence of alkylphenols in natural and artificially injected lobsters. A total of thirty lobsters were analyzed. In my first study I found alkylphenols only in the gill tissue samples of natural lobsters after alkylphenols were initially found in the hemolymph, and found none in the muscle and shell samples. The types of alkylphenols found in the gills were often different than the alkylphenols found in the hemolymph. The gills are known as a site for exchange for the lobster. The lobster may not only be excreting alkylphenols from its gill surfaces but these findings suggest that the lobster may also be acquiring alkylphenols in the environment from these surfaces. It is possible that the lobsters may have ingested additional contaminants after the hemolymph samples were taken and before the gill samples were taken. As for the shell and muscle samples, it is possible that by our method the levels were too low to detect since we have a threshold of detection of 1ng/mL. It is also a conclusion that alkylphenols were not sequestered in these tissues. In the second study, an expanded set of muscles samples from natural lobsters were tested as well as additional lobsters that were artificially injected with one of our alkylphenol compounds of interest, compound three. We found that lobsters injected with peak three showed significantly higher alkylphenol concentrations in all tissues, most notably the gill samples. The non-injected lobsters that died shortly after being in the laboratory, showed mostly peak three but their overall values were much less than those of the injected lobsters.