Thinning Scab-resistant Apples with Liquid Lime Sulfur Sprays during Bloom

Growing scab-resistant apple cultivars on fully dwarfing rootstocks increases the feasibility for producing organically grown apples in the Midwest. However, in an organic orchard, fruit thinning to optimize crop load must be done by hand at a very high labor expense. The alternative is biennial bearing and inconsistent supply to meet consumer demands. Recently, sprays containing organicapproved materials such as liquid lime sulfur, fish, and various vegetable oils, salts, and kaolin have been tried alone or in combination for thinning apples with some degree of success. Lime sulfur alone or in combination with spray oil was recently labeled for use in Washington state orchards. This study was undertaken to evaluate the effectiveness of liquid lime sulfur alone and in combination with spray oil applied at various times during bloom on thinning three scab-resistant apple cultivars under Iowa conditions.

Controlling Bacterial Wilt in Muskmelon with Perimeter Trap Cropping

Perimeter trap cropping (PTC) involves planting one or more rows of a cucurbit crop that is highly attractive to cucumber beetles around the border of a main cucurbit cash crop that is less attractive to the beetles. Cucumber beetles attempting to migrate into the field are concentrated in the relatively more attractive border crop, where they can be controlled by insecticides. In New England, perimeter trap cropping using Blue Hubbard squash as the border crop around pumpkin, cucumber, or butternut squash controlled cucumber beetle/bacterial wilt with as few as one border spray of insecticide. This strategy reduced insecticide use on the main crop by up to 94 percent, nearly eliminating sprays on the main cash crop. In on-farm trials, 8 of 10 Massachusetts growers found that using perimeter trap cropping saved them money. The same tactic also effectively managed cucumber beetles on muskmelon and squash in Oklahoma.