A Preliminary Report on the Frequency of Scrapie Susceptibility Alleles in Hampshire Sheep

Blood samples were collected from a total of 201 animals in five purebred Hampshire sheep flocks. DNA was isolated from the samples, and the protein-coding region of the prion protein gene was amplified using the polymerase chain reaction. The allelic frequencies of the prion protein codons 171 and 136 were determined. Results revealed that the codon 171 alleles Q, R, and H were present at frequencies of 72%, 27% and 1%, respectively. A subset of samples (n=48) was randomly selected for codon 136 genotyping. The codon 136 V allele, an allele not frequently observed in Suffolk sheep, was present in animals from three of five flocks at a frequency ranging from 7 to 33% of the animals tested within each flock. These data comprise the first report on the prevalence of scrapie susceptibility alleles in Hampshire sheep.

Ruminal Microbial Protein Synthesis in Sheep Fed Forages of Varying Nutritive Values

Six wethers, fitted with ruminal and duodenal cannulae, were utilized in a 6 x 6 Latin Square metabolism trial to determine efficiency of microbial protein synthesis in the rumen of sheep fed forages with varying nutritional quality. Ground alfalfa hay, oat-berseem clover hay, and baled corn crop residues were fed at an ad libitum or limited intake level. Chromium-mordanted fiber, cobalt- EDTA, and purines were used to determine digesta flow and solid passage rate, dilution rate, and microbial protein production, respectively. Sheep fed alfalfa hay had greater organic matter (OM) intakes, and amounts of OM apparently and truly ruminally digested (g/d; P < .05) than sheep fed either oat-berseem clover or corn crop residues at the ad libitum intake level. Rates of slow solid and liquid passage, and postfeeding ruminal ammonia-nitrogen (N) and volatile fatty acids (VFA) concentrations were lower (P < .05) in sheep fed corn crop residues than those fed alfalfa or oat-berseem clover hay. Total duodenal flows (g/d) and efficiencies of ruminal synthesis (g crude protein/100 g of OM truly digested; P < .05) of microbial protein were less in sheep fed corn crop residues than in sheep fed alfalfa, and oatberseem clover ad libitum. Whereas total duodenal microbial-N flow was related to organic matter intake (OMI; r2 = .97) and OM truly digested in the rumen (OMTDR; r2 = .97), microbial efficiency was related to g of nitroge truly digested in the rumen (NTDR)/100 g of OMTDR (r2 = .82) and slow solid passage rate (r2 = .91).