Black Degradable Plastic Mulch Evaluation

Black polyethylene plastic mulch provides many benefits to fruit and vegetable producers. It increases earliness by increasing spring soil temperatures, conserves soil moisture, and reduces pesticide usage by decreasing weed and disease pressure. Furthermore, during seasons of high precipitation, it protects fertilizer from leaching below the root zone. Unfortunately, polyethylene mulches do not degrade and must be removed from the field and discarded each season. This is a labor-intensive process whether it is done mechanically or by hand. Several degradable plastic mulches have been developed that are designed to be incorporated into the soil profile, eliminating the need for removal, with no negative impact on soil quality or health. However, these degradable plastics often do not meet degradation expectations (either degrade too quickly or degrade incompletely and require manual removal). The objective of this project was to evaluate several degradable mulches for storage life, ease of use, and influence on tomato production.

Evaluating Degradable Mulches for Muskmelon Production

Plastic mulches can provide vegetable growers with earlier crop maturity, increased yields and quality, improved disease, insect and weed control, and more efficient fertilizer and water use. However, standard polyethylene mulches must be removed and disposed of at the end of each season, which is a dirty and costly undertaking. One solution to this problem has been the development of degradable mulches that can be left in the field after harvest to disintegrate and be incorporated into the soil. Unfortunately, degradable mulch performance hasn’t always met expectations. And now there are different types of degradable mulches being aggressively marketed creating questions about which one is best. The objective of this study was to evaluate three types of degradable mulches for ease of use, speed of breakdown, and how they influence transplanted muskmelon performance.