Soil and Plant Fertility Management for Soybeans

Producers utilizing a two year rotation of corn and soybean often apply fertilizer on a biannual basis, spreading recommended amounts of phosphorus and potassium for both crops prior to corn establishment. This approach minimizes application costs and is in accordance with university fertility recommendations that have found a low probability of fertilizer yield response when soils tested at the medium/optimum level or above. However, the field trials on which these state recommendations were developed are often several decades old. Increases in average corn and soybean yields and associated increases in crop nutrient removal rates have called into question the validity of these recommendations for current production environments. This study investigated the response of soil test levels and grain yield to annual and biannual fertilizer applications made at 1x and 2x rates of current university fertilizer recommendations.

Organic Practices for the Production of Butternut Squash

Growers of organic squash need effective ways to manage insect and disease problems. The squash bug (Anasa tristis) sucks sap, causing leaves to wilt and turn black. The squash vine borer (Melittia cucurbitae) can devastate winter squash plantings. Burrowing by larvae into the base of the stem causes yellowing and wilting. Organic insecticides are expensive, have limited efficacy, require many applications, and some kill beneficial as well as target insects.

Organic Practices for the Production of Muskmelon

Cucurbit crops, especially muskmelon and cucumber, attract cucumber beetles, which vector bacterial wilt: Erwinia tracheiphila, causing significant crop losses. High beetle densities are associated with high bacterial wilt incidence, which usually occurs during the first stages of plant establishment. Growers of organic muskmelon need effective ways to manage the cucumber beetle/bacterial wilt complex.