Enhancing Yield and Biological Nitrogen Fixation of Common Beans

Two studies were conducted at the ISU Horticulture Station to evaluate potential limitations on yield and atmospheric nitrogen fixation by common bean (Phaseolus vulgaris L.). This legume is a food staple for small landholder farm families worldwide. But it has a limited capacity for nitrogen fixation and often yields only a fraction of its genetic potential. In these studies, we examined the dependence of pod filling on current assimilate supply, as well as the potential to improve nitrogen fixation using an inoculant shown to enhance biological nitrogen fixation under stressful conditions.

Soybean Yield Response to Rhizobium Inoculation on Converted Grass Pasture

Much of the soybean plant's nitrogen requirement is supplied through nitrogen fixation when atmospheric nitrogen is converted into a usable form for the plant. Nitrogen fixation is critical for producing higher yield in soybean. For nitrogen fixation to occur, nitrogen-fixing bacteria (genus Rhizobium) need to be present in the soil. If soils do not already contain a high population of Rhizobium, these bacteria can be added either as a liquid or granular peat inoculant, or as a peat-based powder. The different forms can be seed applied or used in-furrow.