1 resultado para hardenability
em Digital Commons - Montana Tech
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Resumo:
Many attempts have been made to improve iron and steel and their alloys by the addition of boron. The results obtained were not encouraging for the reason that the amount of boron used, generally from 0.2 to 2.0 per cent is altogether too high. This percentage of boron renders the product hard and brittle and of late the experiments with boron in this connection have been practically abandoned.