1 resultado para hardenability

em Digital Commons - Montana Tech


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Many attempts have been made to improve iron and steel and their alloys by the addition of boron. The re­sults obtained were not encouraging for the reason that the amount of boron used, generally from 0.2 to 2.0 per cent is altogether too high. This percentage of boron ren­ders the product hard and brittle and of late the experiments with boron in this connection have been practically abandoned.