Sorghum Yield and Zai Holes in Goundi, Burkina Faso

The purpose of this study was to determine if there was a difference in sorghum yield between the Mossi zai hole and the Gourounsi zai hole, specifically examining the effects of manure and soil water conservation. A study field was created with six different treatments: (1) control with traditional management (no zai holes), (2) traditional management with manure, (3) Mossi zai holes with no manure, (4) Mossi zai holes with manure, (5) Gourounsi zai holes with no manure, and (6) Gourounsi zai holes with manure. Soil moisture readings were taken after each rainstorm (about weekly), soil properties were analyzed before planting and after harvest and above ground biomass was weighed at harvest. Manure was the only variable that significantly increased crop yield. This is different from the original hypothesis; zai holes were thought to be the main driver of increased crop yield in Sahelian West Africa. Zai holes did not have a significant effect on soil moisture.

DESIGN AND SYNTHESIS OF NOVEL SYNTHETIC ANTIOXIDANTS FOR THE TREATMENT OF OXIDATIVE STRESS RELATED DISEASES

Free radicals play an important role in many physiological processes that occur in the human body such as cellular defense responses to infectious agents and a variety of cellular signaling pathways. While at low concentrations free radicals are involved in many significant metabolic reactions, high levels of free radicals can have deleterious effects on biomolecules like proteins, lipids, and DNA. Many physiological disorders such as diabetes, ageing, neurodegenerative diseases, and ischemia-reperfusion (I/R) injury are associated with oxidative stress.1 In particular, the deleterious effects caused by I/R injury developed during organ transplantation, cardiac infarct, and stroke have become the main cause of death in the United States and Europe.1,2 In this context, we synthesized and characterized a series of novel indole-amino acid conjugates as potential antioxidants for I/R injury. The synthesis of indole-phenol conjugate compounds is also discussed. Phenolic derivatives such as caffeic acid, butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), resveratrol, and its analogues are known for their significant antioxidative properties. A series of resveratrol analogues have been designed and synthesized as potential antioxidants. The radical scavenging mechanisms for potential antioxidants and assays for the in vitro evaluation of antioxidant activities are also discussed.