2 resultados para Redox potential
em Digital Commons - Michigan Tech
Resumo:
Vegetation communities affect carbon and nitrogen dynamics in the subsurface water of mineral wetlands through the quality of their litter, their uptake of nutrients, root exudation and their effects on redox potential. However, vegetation influence on subsurface nutrient dynamics is often overshadowed by the influences of hydrology, soils and geology on nutrient dynamics. The effects of vegetation communities on carbon and nitrogen dynamics are important to consider when managing land that may change vegetation type or quantity so that wetland ecosystem functions can be retained. This study was established to determine the magnitude of the influences and interaction of vegetation cover and hydrology, in the form of water table fluctuations, on carbon and nitrogen dynamics in a northern forested riparian wetland. Dissolved organic carbon (DOC), dissolved inorganic carbon (DIC), nitrate (NO3-) and ammonium (NH4+) concentrations were collected from a piezometer network in four different vegetation communities and were found to show complex responses to vegetation cover and water table fluctuations. Dissolved organic carbon, DIC, NO3- and NH4+ concentrations were influenced by forest vegetation cover. Both NO3- and NH4+ were also influenced by water table fluctuations. However, for DOC and NH4+ concentrations there appeared to be more complex interactions than were measured by this study. The results of canonical correspondence analysis (CCA) and analysis of variance (ANOVA) did not correspond in relationship to the significance of vegetation communities. Dissolved inorganic carbon was influenced by an interaction between vegetation cover and water table fluctuations. More hydrological information is needed to make stronger conclusions about the relationship between vegetation and hydrology in controlling carbon and nitrogen dynamics in a forested riparian wetland.
Resumo:
Northern wetlands, and particularly peatlands, have been shown to store around 30% of the world's soil carbon and thus play a significant role in the carbon cycle of our planet. Changes in climate are altering peatland hydrology and vegetation communities. These changes are possibly resulting in declines in the ability of peatlands to sequester carbon because losses through carbon oxidation and mineralization are likely to increase relative to C inputs from net primary production in a warmer, drier climate. However, the consequences of interactive effects of altered hydrology and vegetation on carbon storage are not well understood. This research evaluated the importance of plant species, water table, and their interactive effects on porewater quality in a northern peatland with an average pH of 4.54, ranging from 4.15 to 4.8. We assessed the effects of plant functional group (ericaceous shrubs, sedges, and bryophytes) and water table position on biogeochemical processes. Specifically, we measured dissolved organic carbon (DOC), total dissolved nitrogen (TDN), potential enzyme activity, organic acids, anions and cations, spectral indexes of aromaticity, and phenolic content. Our results indicate that acetate and propionate concentrations in the sedge-dominated communities declined with depth and water table drawdown, relative to the control and ericaceous treatments. DOC increased in the lowered water table treatments in all vegetation community types, and the peat porewater C:N ratio declined in the sedge-dominated treatments when the water table was lowered. The relationship between DOC and ferrous iron showed significant responses to vegetation type; the exclusion of Ericaceae resulted in less ferrous iron per unit DOC compared to mixed species treatments and Ericaceae alone. This observation was corroborated with higher mean oxidation redox potential profiles (integrating 20, 40, and 70 cm) measured in the sedge treatments, compared with the mixed and Ericaceae species treatments over a growing season. Enzymatic activities did not show as strong of a response to treatments as expected; the oxidative enzyme peroxidase and the hydrolytic enzyme phosphatase were the only enzymes to respond to water table, where the potential activity of both enzymes increased with water table drawdown. Overall, there were significant interactive effects between changes in vegetation and water table position on peat porewater composition. These data suggest that vegetation effects on oxidation reduction potentials and peat porewater character can be as important as water table position in northern bog ecosystems.