Knowledge-based Chord Embeddings

This thesis develops AI methods as a contribution to computational musicology, an interdisciplinary field that studies music with computers. In systematic musicology a composition is defined as the combination of harmony, melody and rhythm. According to de La Borde, harmony alone "merits the name of composition". This thesis focuses on analysing the harmony from a computational perspective. We concentrate on symbolic music representation and address the problem of formally representing chord progressions in western music compositions. Informally, chords are sets of pitches played simultaneously, and chord progressions constitute the harmony of a composition. Our approach combines ML techniques with knowledge-based techniques. We design and implement the Modal Harmony ontology (MHO), using OWL. It formalises one of the most important theories in western music: the Modal Harmony Theory. We propose and experiment with different types of embedding methods to encode chords, inspired by NLP and adapted to the music domain, using both statistical (extensional) knowledge by relying on a huge dataset of chord annotations (ChoCo), intensional knowledge by relying on MHO and a combination of the two. The methods are evaluated on two musicologically relevant tasks: chord classification and music structure segmentation. The former is verified by comparing the results of the Odd One Out algorithm to the classification obtained with MHO. Good performances (accuracy: 0.86) are achieved. We feed a RNN for the latter, using our embeddings. Results show that the best performance (F1: 0.6) is achieved with embeddings that combine both approaches. Our method outpeforms the state of the art (F1 = 0.42) for symbolic music structure segmentation. It is worth noticing that embeddings based only on MHO almost equal the best performance (F1 = 0.58). We remark that those embeddings only require the ontology as an input as opposed to other approaches that rely on large datasets.

Progettazione e sviluppo di un sistema esperto per il "Menu Planning"

La dieta, nell’antica medicina greca, rappresentava il complesso delle norme di vita, come l’alimentazione, l’attività fisica, il riposo, atte a mantenere lo stato di salute di una persona. Al giorno d’oggi le si attribuisce un significato fortemente legato all’alimentazione, puo` riferirsi al complesso di cibi che una persona mangia abitualmente oppure, con un messaggio un po' più moderno, ad una prescrizione di un regime alimentare da parte di un medico. Ogni essere umano mangia almeno tre volte al giorno, ognuno in base al proprio stile di vita, cultura, età, etc. possiede differenti abitudini alimentari che si ripercuotono sul proprio stato di salute. Inconsciamente tutti tengono traccia degli alimenti mangiati nei giorni precedenti, chi più chi meno, cercando di creare quindi una pianificazione di cosa mangiare nei giorni successivi, in modo da variare i pasti o semplicemente perchè si segue un regime alimentare particolare per un certo periodo. Diventa quindi fondamentale tracciare questa pianificazione, in tal modo si puo' tenere sotto controllo la propria alimentazione, che è in stretta relazione con il proprio stato di salute e stress, e si possono applicare una serie di aggiustamenti dove necessario. Questo è quello che cerca di fare il “Menu Planning”, offrire una sorta di guida all’alimentazione, permettendo così di aver sotto controllo tutti gli aspetti legati ad essa. Si pensi, ad esempio, ai prezzi degli alimenti, chiunque vorrebbe minimizzare la spesa, mangiare quello che gli piace senza dover per forza rinunciare a quale piccolo vizio quotidiano. Con le tecniche di “Menu Planning” è possibile avere una visione di insieme della propria alimentazione. La prima formulazione matematica del “Menu Planning” (allora chiamato diet problem) nacque durante gli anni ’40, l’esercito Americano allora impegnano nella Seconda Guerra Mondiale voleva abbassare i costi degli alimenti ai soldati mantenendo però inalterata la loro dieta. George Stingler, economista americano, trovò una soluzione, formulando un problema di ottimizzazione e vincendo il premio Nobel in Economia nel 1982. Questo elaborato tratta dell’automatizzazione di questo problema e di come esso possa essere risolto con un calcolatore, facendo soprattutto riferimento a particolari tecniche di intelligenza artificiale e di rappresentazione della conoscenza, nello specifico il lavoro si è concentrato sulla progettazione e sviluppo di un ES case-based per risolvere il problema del “Menu Planning”. Verranno mostrate varie tecniche per la rappresentazione della conoscenza e come esse possano essere utilizzate per fornire supporto ad un programma per elaboratore, partendo dalla Logica Proposizionale e del Primo Ordine, fino ad arrivare ai linguaggi di Description Logic e Programmazione Logica. Inoltre si illustrerà come è possibile raccogliere una serie di informazioni mediante procedimenti di Knowledge Engineering. A livello concettuale è stata introdotta un’architettura che mette in comunicazione l’ES e un Ontologia di alimenti con l’utilizzo di opportuni framework di sviluppo. L’idea è quella di offrire all’utente la possibilità di vedere la propria pianificazione settimanale di pasti e dare dei suggerimenti su che cibi possa mangiare durante l’arco della giornata. Si mostreranno quindi le potenzialità di tale architettura e come essa, tramite Java, riesca a far interagire ES case-based e Ontologia degli alimenti.

Laser shock peening treatment to control and moderate fatigue crack growth in aircraft structure based on residual stress engineering approach

Laser Shock Peening (LSP) is a surface enhancement treatment which induces a significant layer of beneficial compressive residual stresses of up to several mm underneath the surface of metal components in order to improve the detrimental effects of the crack growth behavior rate in it. The aim of this thesis is to predict the crack growth behavior in metallic specimens with one or more stripes which define the compressive residual stress area induced by the Laser Shock Peening treatment. The process was applied as crack retardation stripes perpendicular to the crack propagation direction with the object of slowing down the crack when approaching the peened stripes. The finite element method has been applied to simulate the redistribution of stresses in a cracked model when it is subjected to a tension load and to a compressive residual stress field, and to evaluate the Stress Intensity Factor (SIF) in this condition. Finally, the Afgrow software is used to predict the crack growth behavior of the component following the Laser Shock Peening treatment and to detect the improvement in the fatigue life comparing it to the baseline specimen. An educational internship at the “Research & Technologies Germany – Hamburg” department of AIRBUS helped to achieve knowledge and experience to write this thesis. The main tasks of the thesis are the following: •To up to date Literature Survey related to “Laser Shock Peening in Metallic Structures” •To validate the FE model developed against experimental measurements at coupon level •To develop design of crack growth slowdown in Centered Cracked Tension specimens based on residual stress engineering approach using laser peened strip transversal to the crack path •To evaluate the Stress Intensity Factor values for Centered Cracked Tension specimens after the Laser Shock Peening treatment via Finite Element Analysis •To predict the crack growth behavior in Centered Cracked Tension specimens using as input the SIF values evaluated with the FE simulations •To validate the results by means of experimental tests

Sea organisms as a source of collagen-derived polymers for skin tissue engineering applications

Advanced therapies combating acute and chronic skin wounds are likely to be brought about using our knowledge of regenerative medicine coupled with appropriately tissue engineered skin substitutes. At the present time, there are no models of an artificial skin that completely replicate normal uninjured skin and they are usually accompanied by fibrotic reactions that result in the production of a scar. Natural biopolymers such as collagen have been a lot investigated as potential source of biomaterial for skin replacement in Tissue Engineering. Collagens are the most abundant high molecular weight proteins in both invertebrate and vertebrate organisms, including mammals, and possess mainly a structural role in connective tissues. From this, they have been elected as one of the key biological materials in tissue regeneration approaches, as skin tissue engineering. In addition, industry is constantly searching for new natural sources of collagen and upgraded methodologies for their production. The most common sources are skin and bone from bovine and porcine origin. However, these last carry high risk of bovine spongiform encephalopathy or transmissible spongiform encephalopathy and immunogenic responses. On the other hand, the increase of jellyfish has led us to consider this marine organism as potential collagen source for tissue engineering applications. In the present study, novel form of acid and pepsin soluble collagen were extracted from dried Rhopilema hispidum jellyfish species in an effort to obtain an alternative and safer collagen. We studied different methods of collagen purification (tissues and experimental procedures). The best collagen yield was obtained using pepsin extraction method (34.16 mg collagen/g of tissue). The isolated collagen was characterized by SDS-polyacrylamide gel electrophoresis and circular dichroism spectroscopy.