3 resultados para format-compliant

em AMS Tesi di Laurea - Alm@DL - Università di Bologna


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The 5th generation of mobile networking introduces the concept of “Network slicing”, the network will be “sliced” horizontally, each slice will be compliant with different requirements in terms of network parameters such as bandwidth, latency. This technology is built on logical instead of physical resources, relies on virtual network as main concept to retrieve a logical resource. The Network Function Virtualisation provides the concept of logical resources for a virtual network function, enabling the concept virtual network; it relies on the Software Defined Networking as main technology to realize the virtual network as resource, it also define the concept of virtual network infrastructure with all components needed to enable the network slicing requirements. SDN itself uses cloud computing technology to realize the virtual network infrastructure, NFV uses also the virtual computing resources to enable the deployment of virtual network function instead of having custom hardware and software for each network function. The key of network slicing is the differentiation of slice in terms of Quality of Services parameters, which relies on the possibility to enable QoS management in cloud computing environment. The QoS in cloud computing denotes level of performances, reliability and availability offered. QoS is fundamental for cloud users, who expect providers to deliver the advertised quality characteristics, and for cloud providers, who need to find the right tradeoff between QoS levels that has possible to offer and operational costs. While QoS properties has received constant attention before the advent of cloud computing, performance heterogeneity and resource isolation mechanisms of cloud platforms have significantly complicated QoS analysis and deploying, prediction, and assurance. This is prompting several researchers to investigate automated QoS management methods that can leverage the high programmability of hardware and software resources in the cloud.

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In questo mio elaborato ho affrontato il tema della traduzione audiovisiva. Mi sono soffermata sulla tecnica del sottotitolaggio, concentrando la mia attenzione sui format televisivi di cucina. Sono stata spinta da una vera e propria passione per tutto ciò che riguarda la sfera gastronomica e i programmi televisivi a questa dedicati. Oggi queste trasmissioni hanno raggiunto un vero e proprio successo mondiale. La nostra è l’era dei grandi format televisivi che non parlano altro che di cucina, sfide tra i fornelli e critiche spietate. La cucina è alla base di ogni civiltà ed è parte integrante della cultura di ogni popolo. Tra le molteplici sfaccettature delle culture, troviamo la gastronomia che, dal mio punta di vista, è situata ai primi posti per importanza. L’Italia e la Francia hanno, sin da sempre, dimostrato la loro eccellenza all’interno del panorama mondiale enogastronomico: la cucina italiana, con la sua semplicità e i suoi sapori mediterranei, e quella francese, ricca di note tradizionali ed esotiche all’unisono. Per questo motivo, la mia attenzione si è rivolta a un talk show culinario ormai noto in tutto il mondo: MasterChef. In questo format televisivo, i concorrenti sono tenuti a sostenere varie prove, nelle quali bisogna realizzare piatti dell’arte culinaria del paese in cui il programma viene trasmesso e non solo. Scopo del programma è aggiudicarsi il titolo di miglior chef. Ho scelto chiaramente un’edizione a mio piacimento del programma per entrambi i paesi e ho proposto un sottotitolaggio per un particolare momento di questo format televisivo: la finale. Nella fattispecie, ho proposto il sottotitolaggio per la finale di MasterChef Italia in francese e per la finale di MasterChef France in italiano. Ho scelto di sottotitolare questo particolare momento della trasmissione televisiva, in quanto ritengo che, oltre ad essere uno dei più emozionanti per i telespettatori, sia ricco di elementi utili per un’analisi approfondita in ambito traduttivo.

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This thesis describes a study conducted for the development of a new approach for the design of compliant mechanisms. Currently compliant mechanisms are based on a 2.5D design method. The applications for which compliant mechanisms can be used this way, is limited. The proposed research suggests to use a 3D approach for the design of CM’s, to better exploit its useful properties. To test the viability of this method, a practical application was chosen. The selected application is related to morphing wings. During this project a working prototype of a variable sweep and variable AoA system was designed and made for an SUAV. A compliant hinge allows the system to achieve two DOF. This hinge has been designed using the proposed 3D design approach. To validate the capabilities of the design, two methods were used. One of these methods was by simulation. By using analysis software, a basic idea could be provided of the stress and deformation of the designed mechanism. The second validation was done by means of AM. Using FDM and material jetting technologies, several prototypes were manufactured. The result of the first model showed that the DOF could be achieved. Models manufactured using material jetting technology, proved that the designed model could provide the desired motion and exploit the positive characteristics of CM. The system could be manufactured successfully in one part. Being able to produce the system in one part makes the need for an extensive assembly process redundant. This improves its structural quality. The materials chosen for the prototypes were PLA, VeroGray and Rigur. The material properties were suboptimal for its final purpose, but successful results were obtained. The prototypes proved tough and were able to provide the desired motion. This proves that the proposed design method can be a useful tool for the design of improved CM’s. Furthermore, the variable sweep & AoA system could be used to boost the flight performance of SUAV’s.