Studio dell'attività idrolitica di glucomannano ad opera di alcuni preparati enzimatici industriali

Over the last few decades, polysaccharides have gained increasing attention in the biomedical and drug delivery fields. Among them, glucomannan (GM) has become a particularly interesting polymer in the nutraceutical, pharmaceutical and cosmeceutical field, however the high molecular weight of this natural polymer is the cause of the limits to its application that reflected in a poor solubility in water.Reduce the molecular weight could improve its use and at the same time does not eliminate its properties. In this study, we investigated the ability of enzymes to hydrolyze the polysaccharide structure of glucomannan by two commercial enzymes: Fungamyl Super AX and Celluclast BG. The purpose of the thesis was to identify the enzymatic activity and the process parameters ( pH and temperature) that influence the catalytic activity of the enzymes, the molecular size and the viscosity of products released after enzymatic hydrolysis of glucomannan.