In vivo and in vitro effects of genistein as obesogenic/anti-obesogenic compound in the lipid metabolism of rainbow trout (Oncorhynchus mykiss)

Nowadays, soy is one of the most used ingredients in the formulation of fish feed, due to the ample market supply, lower market price, high protein concentration and favorable amino acid composition. Nevertheless, soybean meal products are rich and primary diet source of phytoestrogens, as genistein, which may have a potential negative impact on growth, hormonal regulation and lipid metabolism in fish. The principal aim of this study was to better understand in vivo and in vitro genistein’s effects on lipid metabolism of rainbow trout. In adipose tissue it was showed an unclear role of genistein on lipid metabolism in rainbow trout, and in liver an anti-obesogenic effect, with an up-regulation of autophagy-related genes LC3b (in adipose tissue) and ATG4b (in liver and adipose tissue), a down-regulation of apoptosis-related genes CASP3 (in adipose tissue) and CASP8 (in liver). An increase of VTG mRNA levels in liver was also observed. Genistein partially exerted these effects via estrogen- receptor dependent mechanism. In white muscle, genistein seemed to promote lipid turnover, up-regulating lipogenic (FAS and LXR) and lipolytic (HSL, PPARα and PPARβ) genes. It seemed that genistein could exert its lipolytic role via autophagic way (up-regulation of ATG4b and ATG12l), not through an apoptotic pathway (down-regulation of CASP3). The effects of genistein on lipid-metabolism and apoptosis-related genes in trout muscle were not dose-dependent, only on autophagy-related genes ATG4B and ATG12l. Moreover, a partial estrogenic activity of this phytoestrogen was also seen. Through in vitro analysis (MTT and ORO assay), instead, it was observed an anti-obesogenic effect of genistein on rainbow trout adipocytes, and this effect was not mediated by ERs. Both in vivo and in vitro, genistein exerted its effects in a dose-dependent manner.

Metabolism modelling of the Urban Water System of Oslo using the package UWOT

Oslo, capitale della Norvegia, sta sperimentando un’improvvisa crescita della popolazione e secondo le stime fornite da Statistics Norway si prevede un aumento di 200 000 abitanti entro il 2040. La crescita della popolazione comporterà un rilevante aumento di domanda di acqua e, insieme ad altri fattori quali l’età delle infrastrutture e i cambiamenti climatici, sarà responsabile di una notevole pressione sulle infrastrutture idriche presenti. In risposta alla necessità di tempestivi cambiamenti, il gestore del servizio idrico della città (Oslo VAV) ha deciso di finanziare progetti per migliorare la robustezza delle infrastrutture idriche. Il lavoro di tesi si inserisce all’interno del progetto E3WDM, istituito nel 2005 con lo scopo di definire una gestione più efficiente della risorsa idrica di Oslo. L’obiettivo generale della tesi è la creazione di un modello metabolico attraverso il software UWOT (Makropoulos et al., 2008) con lo scopo di rappresentare i consumi idrici di due tipiche tipologie abitative nella città di Oslo. L’innovazione di questo studio consiste nella definizione e nella modellazione della domanda idrica all’interno delle abitazioni ad un livello di dettaglio molto elevato. Il nuovo approccio fornito da UWOT consente la simulazione di differenti strategie di intervento e la successiva gestione ottimale della risorsa idrica in grado di minimizzare i consumi di acqua, di energia e i costi, compatibilmente con la domanda idrica richiesta. Il lavoro di tesi comprende: -La descrizione del software UWOT, in particolare lo scopo del modello, l’innovativo approccio adottato, la struttura e il procedimento per creare un modello del sistema idrico urbano. -La definizione dei dati richiesti per la simulazione dei consumi idrici all’interno delle abitazioni nella città di Oslo e i metodi utilizzati per raccoglierli -L’applicazione del modello UWOT per la definizione dei trend di consumi idrici e la successiva analisi dei risultati

Effects of the inclusion of microalgae spirulina (Spirulina platensis) in the diet of Gilthead Sea bream (Sparus aurata) on growth and metabolism

In gilthead seabream aquaculture, the feed supplies in the market is very expensive due to its high content of animal protein. In this respect, spiruline appears to be a valuable substitute to animal and vegetable protein. In this study we performed two experiments. The scope of the first one was to determine the effect of the inclusion of Spirulina platensis hydrolyzed on the physiological state and growth in juveniles of Sparus aurata. A total of 180 individuals were fed for 128 days with three different feeds: control diet, diet with 2% of hydrolyzed microalgae (Sp2), and diet with 4% of hydrolyzed microalgae (Sp4).The experimental groups were tested in triplicate (except control group that was in duplicate). Biometric parameters were registered every two or three weeks. At the end of the experiment blood samples were collected to analyze plasma metabolites. After this we tried to evaluate the anti-oxidant response in animals remained from the first experiment using a toxicological assay with sodium nitrite lasting three days. Fish were divided into control, Spi 2% and Spi 4%, all them with and without NaNO2. Even then, the plasma metabolites data were collected after 24h and 72h. At the end of the first experiment the administration of S. platensis appeared to have a negative impact on growth of S. aurata respect the control feed. Furthermore, the lactate content registered showed a significant difference between the control and the spiruline administration. In the second experiment the spiruline feed showed a glucose and a lactate content with significant differences after 72h of exposition to nitrites respect the control group due to the interaction between nitrites and treatment. S. platensis hydrolyzed 2% and 4% do not seems a good substitution for S. aurata both as a growth enhancer and improver of health metabolic pathways. Its role as a good antioxidant has not been confirmed in these experiments.