Species identification, distributioin and reproductive interactions of common smoot-hound and blackspotted smooth-hound shark (Genus mustelus) in the Adriatic Sea

Longstanding taxonomic ambiguity and uncertainty exist in the identification of the common (M. mustelus) and blackspotted (M. punctulatus) smooth-hound in the Adriatic Sea. The lack of a clear and accurate method of morphological identification, leading to frequent misidentification, prevents the collation of species-specific landings and survey data for these fishes and hampers the delineation of the distribution ranges and stock boundaries of the species. In this context, adequate species-specific conservation and management strategies can not be applied without risks of population declining and local extinction. In this thesis work I investigated the molecular ecology of the two smooth-hound sharks which are abundant in the demersal trawl surveys carried out in the NC Adriatic Sea to monitor and assess the fishery resources. Ecological and evolutionary relationships were assessed by two molecular tests: a DNA barcoding analysis to improve species identification (and consequently the knowledge of their spatial ecology and taxonomy) and a hybridization assay based on the nuclear codominant marker ITS2 to evaluate reproductive interactions (hybridization or gene introgression). The smooth-hound sharks (N=208) were collected during the MEDITS 2008 and 2010 campaigns along the Italian and Croatian coasts of the Adriatic Sea, in the Sicilian Channel and in the Algerian fisheries. Since the identification based on morphological characters is not strongly reliable, I performed a molecular identification of the specimens producing for each one the cytochrome oxidase subunit 1 (COI) gene sequence (ca. 640 bp long) and compared them with reference sequences from different databases (GenBank and BOLD). From these molecular ID data I inferred the distribution of the two target species in the NC Adriatic Sea. In almost the totality of the MEDITS hauls I found no evidence of species sympatry. The data collected during the MEDITS survey showed an almost different distribution of M. mustelus (confined along the Italian coasts) and M. punctulatus (confined along the Croatian coasts); just one sample (Gulf of Venice, where probably the ranges of the species overlap) was found to have catches of both the species. Despite these data results suggested no interaction occurred between my two target species at least during the summertime (the period in which MEDITS survey is carried out), I still wanted to know if there were inter-species reproductive interactions so I developed a simple molecular genetic method to detect hybridization. This method is based on DNA sequence polymorphism among species in the nuclear ribosomal Internal Transcribed Spacer 2 locus (ITS2). Its application to the 208 specimens collected raised important questions regarding the ecology of this two species in the Adriatic Sea. In fact results showed signs of hybridization and/or gene introgression in two sharks collected during the trawl survey of 2008 and one collected during the 2010 one along the Italian and Croatian coasts. In the case that it will be confirmed the hybrid nature of these individuals, a spatiotemporal overlapping of the mating behaviour and ecology must occur. At the spatial level, the northern part of the Adriatic Sea (an area where the two species occur with high frequency of immature individuals) could likely play the role of a common nursery area for both species.

Analisi congiunta di parametri chimici e sensoriali per la valutazione della qualità di oli extravergini di oliva monovarietali

Il termine extravergine, per un olio di alta qualità, rappresenta solo un pre-requisito: la categoria merceologica, intesa come conformità ad una serie di analisi chimico-sensoriali previste dalla normativa Europea, non è sufficiente ad esaltare il valore aggiunto che un olio può avere in termini di attributi di qualità sensoriale e salutistica. Questi ultimi sono fortemente influenzati dalla presenza di alcuni composti minori, come le molecole volatili e quelle a struttura fenolica (biofenoli). I composti volatili sono i principali responsabili dell'aroma di un olio extravergine d’oliva, mentre i biofenoli lo sono per gli attributi positivi, di amaro e piccante, già normati dal legislatore. Lo studio ha riguardato le relazioni esistenti tra le sostanze volatili e biofenoliche e le percezioni sensoriali ad esse associate. Tra gli oli extravergini di oliva partecipanti all’International Olive Oil Award di Zurigo 2012, sono stati selezionati 28 campioni monovarietali di diversa provenienza geografica (principalmente Italia, Spagna e Grecia). La valutazione sensoriale è stata eseguita dal panel dell’Institute of Food and Beverage Innovation di Zurigo con l’impiego di una scheda di profilo più descrittiva di quella ufficiale (Reg. CE 640/2008), contenente numerosi attributi positivi secondari valutati su scala discreta a 4 punti, oltre ad armonia e persistenza, su scala continua di 10 cm. I campioni sono stati sottoposti alla caratterizzazione della frazione biofenolica (indice di amaro, contenuto in fenoli totali ed analisi delle principali molecole fenoliche mediante HPLC-DAD/MSD) e dei composti volatili (SPME/GC-MSD). I dati ottenuti sono stati elaborati con l’ausilio di tecniche di analisi multivariata nel tentativo di valutare le correlazioni esistenti tra le variabili e di individuare gruppi omogenei di oli. La finalità di questo lavoro è stata quella di suggerire attributi discriminanti la qualità sensoriale di oli di pregio, che possano essere impiegati come leve di promozione dei prodotti, così come indicatori addizionali di autenticità.