Development Aid to Water Management in Mali: The Actors, ‘Global’ Paradigms, and ‘Local’ Translations

Development aid involves a complex network of numerous and extremely heterogeneous actors. Nevertheless, all actors seem to speak the same ‘development jargon’ and to display a congruence that extends from the donor over the professional consultant to the village chief. And although the ideas about what counts as ‘good’ and ‘bad’ aid have constantly changed over time —with new paradigms and policies sprouting every few years— the apparent congruence between actors more or less remains unchanged. How can this be explained? Is it a strategy of all actors to get into the pocket of the donor, or are the social dynamics in development aid more complex? When a new development paradigm appears, where does it come from and how does it gain support? Is this support really homogeneous? To answer the questions, a multi-sited ethnography was conducted in the sector of water-related development aid, with a focus on 3 paradigms that are currently hegemonic in this sector: Integrated Water Resources Management, Capacity Building, and Adaptation to Climate Change. The sites of inquiry were: the headquarters of a multilateral organization, the headquarters of a development NGO, and the Inner Niger Delta in Mali. The research shows that paradigm shifts do not happen overnight but that new paradigms have long lines of descent. Moreover, they require a lot of work from actors in order to become hegemonic; the actors need to create a tight network of support. Each actor, however, interprets the paradigms in a slightly different way, depending on the position in the network. They implant their own interests in their interpretation of the paradigm (the actors ‘translate’ their interests), regardless of whether they constitute the donor, a mediator, or the aid recipient. These translations are necessary to cement and reproduce the network.

An Innovation System Perspective on Adaptation Strategies to Climate Variability and Water Management in India

Government policies play a critical role in influencing market conditions, institutions and overall agricultural productivity. The thesis therefore looks into the history of agriculture development in India. Taking a political economy perspective, the historical account looks at significant institutional and technological innovations carried out in pre- independent and post independent India. It further focuses on the Green Revolution in Asia, as forty years after; the agricultural community still faces the task of addressing recurrent issue of food security amidst emerging challenges, such as climate change. It examines the Green Revolution that took place in India during the late 1960s and 70s in a historical perspective, identifying two factors of institutional change and political leadership. Climate change in agriculture development has become a major concern to farmers, researchers and policy makers alike. However, there is little knowledge on the farmers’ perception to climate change and to the extent they coincide with actual climatic data. Using a qualitative approach,it looks into the perceptions of the farmers in four villages in the states of Maharashtra and Andhra Pradesh. While exploring the adaptation strategies, the chapter looks into the dynamics of who can afford a particular technology and who cannot and what leads to a particular adaptation decision thus determining the adaptive capacity in water management. The final section looks into the devolution of authority for natural resource management to local user groups through the Water Users’ Associations as an important approach to overcome the long-standing challenges of centralized state bureaucracies in India. It addresses the knowledge gap of why some local user groups are able to overcome governance challenges such as elite capture, while others-that work under the design principles developed by Elinor Ostrom. It draws conclusions on how local leadership, can be promoted to facilitate participatory irrigation management.

Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies

The consumer demand for natural, minimally processed, fresh like and functional food has lead to an increasing interest in emerging technologies. The aim of this PhD project was to study three innovative food processing technologies currently used in the food sector. Ultrasound-assisted freezing, vacuum impregnation and pulsed electric field have been investigated through laboratory scale systems and semi-industrial pilot plants. Furthermore, analytical and sensory techniques have been developed to evaluate the quality of food and vegetable matrix obtained by traditional and emerging processes. Ultrasound was found to be a valuable technique to improve the freezing process of potatoes, anticipating the beginning of the nucleation process, mainly when applied during the supercooling phase. A study of the effects of pulsed electric fields on phenol and enzymatic profile of melon juice has been realized and the statistical treatment of data was carried out through a response surface method. Next, flavour enrichment of apple sticks has been realized applying different techniques, as atmospheric, vacuum, ultrasound technologies and their combinations. The second section of the thesis deals with the development of analytical methods for the discrimination and quantification of phenol compounds in vegetable matrix, as chestnut bark extracts and olive mill waste water. The management of waste disposal in mill sector has been approached with the aim of reducing the amount of waste, and at the same time recovering valuable by-products, to be used in different industrial sectors. Finally, the sensory analysis of boiled potatoes has been carried out through the development of a quantitative descriptive procedure for the study of Italian and Mexican potato varieties. An update on flavour development in fresh and cooked potatoes has been realized and a sensory glossary, including general and specific definitions related to organic products, used in the European project Ecropolis, has been drafted.

L'inerbimento nell'ecosistema vigneto: confronto di metodologie di misura del consumo idrico del prato e risposta allo sfalcio

Water resources management will become increasingly important in agriculture as global warming takes place. Cover crop is largely used in viticultural areas based on the many positive agronomic and environmental benefits it provides. However, it is not clear what effect the cover crop can have on water use in the vineyard. This study is designed to develop a further understanding of the role cover crops play in total water use in the vineyard and develop our understanding of the potential use of cover crops as a water management tool. Two techniques were used to measure cover crop water use, the mini-lysimeters and a portable open chamber and data from both was compared to reference evapotranspiration (ETo) (FAO guidelines). While the mini-lysimeters seemed to be limited in their ability to accurately represent the water use of the surrounding soil, the open chamber method is a reliable and suitable instrument to be used for the accurate measurement of evapotranspiration. Further, the relationship between vineyard grass water use and the contributing environmental factors thought to influence water use were analyzed. A strong relationship between total available radiation and cover crop evapotranspiration was found suggesting the possibility of an indirect method of evapotranspiration measurement in a vineyard grass cover crop. Mowing the cover crop was determined to significantly effect transpiration as shown by both the mini-lysimeter and open chamber, however, the reduction was largely dependent on the growth rate of the grass.

Caratterizzazione di membrane da nanofiltrazione

Nanofiltration (NF) is a pressure-driven membrane process, intermediate between reverse osmosis and ultrafiltration. Commercially available polymeric membranes have been used in a wide range of applications, such as drinking, process industry and waste water treatment. For all the applications requiring high stability and harsh washing procedures inorganic membranes are preferred due to their high chemical inertia. Typically, γ – Al2O3 as well as TiO2 and ZrO2 selective layers are used; the latter show higher chemical stability in a wide range of pH and temperatures. In this work the experimental characterization of two different type of membrane has been performed in order to investigate permeation properties, separation performance and efficiency with aqueous solutions containing strong inorganic electrolytes. The influence of salt concentration and feed pH as well as the role of concentration polarization and electrolyte type on the membrane behavior are investigated. Experimentation was performed testing a multi–layer structured NF membrane in α-Al2O3, TiO2 and ZrO2, and a polymeric membrane, in polyamide supported on polysulfone, with binary aqueous solutions containing NaCl, Na2SO4 or CaCl2; the effect of salt composition and pH in the feed side was studied both on flux and salt rejection. All the NF experimental data available for the two membranes were used to evaluate the volumetric membrane charge (X) corresponding to each operative conditions investigated, through the Donnan Steric Pore Model and Dielectric Exclusion (DSPM&DE). The results obtained allow to understand which are the main phenomena at the basis of the different behaviors observed.

La gestione dell'acqua come oggetto d'indagine per la ricostruzione delle dinamiche insediamentali e delle trasformazioni del territorio. Il caso di Samarcanda nella Media Valle dello Zeravshan (Uzbekistan)

The Project dealt with the development of settlement pattern and the irrigation system in Samarkand oasis. The main topic of the research is the dating of the Dargom canal, the main water supply of Samarkand in the ancient times as well as today. The Project provided a new hypothesis on the chronology of Dargom, dated back to the Early centuires of the Current Era, in relation with the different phases of the settlement patterns. The researches were carried out with several international teams and schoalrs belonging to several disciplines.

Buone pratiche e Tecnologie Appropriate per la gestione delle risorse idriche ed il risparmio energetico in ambito urbano e rurale

Questa tesi di dottorato tratta il tema delle Tecnologie Appropriate e delle Buone Pratiche per la gestione delle risorse idriche ed il risparmio energetico nell’ambito dell’abitato urbano e rurale. Viene fatta una breve panoramica sulle principali teorie e metodologie che fino ad oggi hanno fatto da linee guida per la progettazione sostenibile e il corretto utilizzo delle risorse. Questa visione d'insieme servirà per esprimere delle valutazioni e trovare dei comuni dominatori per proporre una nuova metodologia d'approccio alla gestione delle risorse con particolare attenzione rivolta alla condizione presente e alla zona d’intervento. Site specific sustainability Approach (S3A). I casi studio: • Un progetto di approvvigionamento idrico e di desalinizzazione delle acque per un’oasi del Sahara marocchino. • Un progetto di ricerca della Columbia University e della NASA legato alla sostenibilità urbana di New York che analizza i benefici apportati dall'installazione di coperture verdi nell'area di Manhattan da un punto di vista della gestione delle risorse idriche, energetiche e delle componenti ambientali. • Un progetto di verde verticale e giardino pensile a Milano. • Un progetto di approvvigionamento idrico sostenibile e gestione del verde per la città di Porto Plata in Repubblica Domenicana. Approfondimenti e sperimentazioni. • E’ stato approfondito il tema della distillazione solare per la dissalazione e potabilizzazione delle acque in zone rurali desertiche ed isolate. • E’ stato progettato e realizzato un prototipo innovativo di distillatore tubolare con collettore solare parabolico. Il prototipo è stato testato nei laboratori della Columbia University di New York. • Sono state approfondite le Khettaras o Qanat, tunnel sotterranei per l’approvvigionamento idrico nelle zone aride. • Infine sono stati approfonditi i benefici apportati dalle coperture a verde (tetti verdi) e dal verde verticale nelle zone urbane dal punto di vista della gestione delle risorse idriche ed il risparmio energetico.

Individuazione di tecniche di gestione idrica-agronomica e di ricarica dell’acquifero freatico costiero per limitare la salinizzazione delle acque sotterranee e dei suoli.

Nel Comune di Ravenna, oltre 6.800 ettari di terreni agricoli sono a rischio salinizzazione, a causa dell’alta salinità delle acque sotterranee presenti all’interno dell’acquifero freatico costiero. L'area è interessata da subsidenza naturale, per compattazione dei sedimenti alluvionali e antropica, causata dall’estrazione di gas e dall’eccessivo sfruttamento delle acque sotterranee. Ne deriva che la maggior parte di questo territorio è sotto il livello medio del mare e l'agricoltura, così come ogni altra attività umana, è possibile grazie ad una fitta rete di canali di drenaggio che garantiscono il franco di coltivazione. L’agricoltura è una risorsa importante per la zona, ma a causa della scarsa disponibilità di acque dolci e per l’aumento dei processi di salinizzazione dei suoli, necessita di un cambiamento. Servono pratiche agricole sostenibili, con idonei requisiti irrigui, di drenaggio del suolo, di resistenza alla salinizzazione e di controllo del suolo. Dopo un’analisi generale sulle condizioni dell’acquifero, è stato monitorato un transetto di 10km rappresentativo della parte costiera di Ravenna. Infine, con l'obiettivo di comprendere l'interazione tra un canale d'irrigazione e le acque sotterranee, una piccola area agricola (12 ettari), è stata monitorata nel corso del 2011 utilizzando metodi idrologici, geochimici e geofisici. I risultati di questo lavoro mostrano una diffusa salinizzazione della falda freatica, ma anche la presenza di una lente d'acqua dolce spessa 5m, a 400m dalla linea di riva, con caratteristiche chimiche (hydrofacies) tipici di acque continentali e con dimensioni variabili stagionalmente. Questa bolla di acqua dolce si è originata esclusivamente dalle infiltrazioni dal canale d’irrigazione presente, in quanto, il contributo dell’irrigazione superficiale è stato nullo. Sfruttando la rete di canali di drenaggio già presente sarebbe possibile estendere questo processo d’infiltrazione da canale in altre porzioni dell’acquifero allo scopo di ricaricare l’acquifero stesso e limitare la salinizzazione dei suoli.

Theoretical and Experimental Analysis of micro-CHP Energy Systems

In the framework of the micro-CHP (Combined Heat and Power) energy systems and the Distributed Generation (GD) concept, an Integrated Energy System (IES) able to meet the energy and thermal requirements of specific users, using different types of fuel to feed several micro-CHP energy sources, with the integration of electric generators of renewable energy sources (RES), electrical and thermal storage systems and the control system was conceived and built. A 5 kWel Polymer Electrolyte Membrane Fuel Cell (PEMFC) has been studied. Using experimental data obtained from various measurement campaign, the electrical and CHP PEMFC system performance have been determinate. The analysis of the effect of the water management of the anodic exhaust at variable FC loads has been carried out, and the purge process programming logic was optimized, leading also to the determination of the optimal flooding times by varying the AC FC power delivered by the cell. Furthermore, the degradation mechanisms of the PEMFC system, in particular due to the flooding of the anodic side, have been assessed using an algorithm that considers the FC like a black box, and it is able to determine the amount of not-reacted H2 and, therefore, the causes which produce that. Using experimental data that cover a two-year time span, the ageing suffered by the FC system has been tested and analyzed.

New and More Sustainable Processes for the Synthesis of Phenolics: 2-phenoxyethanol and hydroxytyrosol

The research work has dealt with the study of new catalytic processes for the synthesis of fine chemicals belonging to the class of phenolics, namely 2-phenoxyethanol and hydroxytyrosol. The two synthetic procedures investigated have the advantages of being much closer to the Green Chemistry principles than those currently used industrially. In both cases, the challenge was that of finding catalysts and methods which led to the production of less waste, and used less hazardous chemicals, safer solvents, and reusable heterogeneous catalysts. In the case of 2-phenoxyethanol, the process investigated involves the use of ethylene carbonate (EC) as the reactant for phenol O-hydroxyethylation, in place of ethylene oxide. Besides being a safer reactant, the major advantage of using EC in the new synthesis is the better selectivity to the desired product achieved. Moreover, the solid catalyst based on Na-mordenite was fully recyclable. The reaction mechanism and the effect of the Si/Al ratio in the mordenite were investigated. In the case of hydroxytyrosol, which is one of the most powerful natural antioxidants, a new synthetic procedure was investigated; in fact, the method currently employed, the hydrolysis of oleuropein, an ester extracted from the waste water processing of the olive, makes use of large amounts of organic solvents (hexane, ethyl acetate), and involves several expensive steps of purification. The synthesis procedure set up involves first the reaction between catechol and 2,2-dimethoxyacetaldehyde, followed by the one-pot reduction of the intermediate to give the desired product. Both steps were optimized, in terms of catalyst used, and of reaction conditions, that allowed to reach ca 70% yield in each step. The reaction mechanism was investigated and elucidated. During a 3-month period spent at the University of Valencia (with Prof. A. Corma’s group), a process for the production of diesel additives (2,5-bis(propoxymethyl)furan) from fructose has been investigated.