Fattori che influenzano l'esame angio-TC del distretto addominale nel cane: una revisione sistematica

Lo scopo dell’AngioTC è quello di ottenere un’opacizzazione adeguata del comparto vascolare esaminato, sincronizzata all’acquisizione della scansione TC. La distribuzione del mezzo di contrasto (mdc) e l’opacizzazione dei distretti corporei, definita enhancement, è influenzata da diversi fattori: relativi al paziente, al mdc o allo scanner TC. In Medicina Veterinaria sono presenti pochi studi indirizzati a valutare l’influenza di diversi fattori sull’enhancement. La ricerca è stata condotta seguendo le linee guida PRISMA (Preferred Reporting Items for Systematic Reviews, 2020). Il database online di diversi motori di ricerca scientifici (Web of Science, PubMed, Scopus e CABAbstract) è stato esaminato mediante combinazione di diverse parole chiave. Sono stati individuati 20 studi che rispettavano i criteri di inclusione, inseriti nel corpo finale della revisione sistematica e raggruppati sulla base della categoria di appartenenza. Si è visto come la quantità di tessuto adiposo addominale sull’enhancement rappresenti un fattore che permette di ridurre la dose di mezzo di contrasto utilizzato, riducendo effetti avversi o tossicità sull’animale. Per quanto riguarda l’iniezione del mdc, un fattore in grado di influenzare maggiormente l’enhancement sembra essere la velocità di trasporto dello Iodio, piuttosto che la durata di iniezione, soprattutto a livello arterioso ed epatico. Con uno scanner lento o una durata di scansione lunga, è consigliato utilizzare una durata fissa di iniezione del mdc per l’acquisizione delle diverse fasi vascolari. Al contrario, con scanner più performanti la tecnica di bolus tracking garantisce una maggior qualità tra le varie fasi vascolari. È indicato, infine, eseguire un flush con soluzione fisiologica al termine della somministrazione di mdc per incrementare l’enhancement arterioso e ridurre la dose di mdc somministrata. Questa revisione sistematica mette in evidenza alcuni fattori e può fare da base per l’ulteriore approfondimento di alcuni di questi fattori o per la valutazione altri non ancora esaminati in Medicina Veterinaria.

Influence of application mode of universal adhesives on bond strength performances and enzymatic activity of coronal and radicular dentin

Objective: The aims of this thesis were to analyze the application mode of the universal adhesives (UA) and to give instructions for clinical procedures. The etching mode of UA on the bond strength to dentin and on the risk of retention, marginal discoloration, marginal adaptation and post-operative sensitivity (POS) was analyzed by two systematic reviews. Three in vitro studies were conducted: 1) evaporation mode of a UA on coronal dentin; 2) cementation approach on radicular dentin; 3) adhesion of metal brackets to enamel. Materials and methods: Two systematic review were conducted firstly, then in vitro study to investigate the evaporation mode in presence or not of pulpal pressure by means of μTBS, and the enzymatic activity using in situ zymography, at T0 and T6. The cementation of a fiber into radicular dentin with different resin-cements was studied, by push-out bond strength evaluation. Orthodontic brackets were cemented according to 4 adhesive protocols and shear bond strength test was conducted. Two adhesive removal techniques were evaluated, and spectrophotometry was used. Results: The probability of POS occurrence was less in SE. SEE approach seems to perform better than SE. Air-drying resulted in higher μTBS. Suction-evaporation, aging and ER mode increased MMPs activity. Differences in NL expression were present at T0 for fiber post study, and the aging produced an increase in marginal infiltration. Brackets cemented with new universal cement with previous etchant application showed good μTBS values. Conclusion: SEE performed better than SE and TE with UA in terms of uTBS. Evaporating with air-drying is better for UA in terms of uTBS and enzymatic activity. Aging and choice of resin cement for cementation of fiber posts influenced the PBS. Brackets cementation with a new resin- cement seems to offer the highest bond strength and leaves more cement remnants after the bracket removal.

Understanding food waste through behavioural theories in different settings

SDG 12.3 aims to promote sustainable consumption and production patterns by addressing the global food loss and waste problem. Given the multiple interrelated impacts, food waste is recognized as one of the major food system challenges. The scope of this work is to contribute to the understanding on food waste generation and potential approaches to tackle it. This work was specifically designed to achieve the following goals: 1) Understand specific factors that affect individual behaviours to generate FW at household, 2) Analyse the effective ways to reduce FW through behaviour change perspective given the catering and hospitality sector, and 3) Provide an evidence synthesis on intervention study that incorporate stakeholder insights focus on school meals. The first goal of identifying food waste drivers was achieved by the systematically reviewing on peer-reviewed and grey literature. The Motivation-Opportunity-Ability (MOA) framework was applied to frame consumer behavioural drivers and identify levers that could be potentially utilized to reduce food waste. Consumer segmentation was further discussed to provide insights for developing tailored food waste reduction interventions. The second goal required the identification on practical interventions, which has been accomplished by systematic literature review basing on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses. The efficiency and working mechanism of interventions were evaluated basing on the combination of MOA and behavioural change wheel. Building on the evidence of effective interventions, a roadmap was developed for policymakers and practitioners to lead their own pathway on intervention study and upscaling. The third aim has been achieved with a school meals interventions mapping and the implementation of stakeholder workshops. The method was built on the literature review and then enriched by intervention co-design dialogue among stakeholders. The overall conclusion addressed challenges of food waste determents identification, tailored reduction interventions developing, sustainable consumption promotion with school meals.