Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies

The consumer demand for natural, minimally processed, fresh like and functional food has lead to an increasing interest in emerging technologies. The aim of this PhD project was to study three innovative food processing technologies currently used in the food sector. Ultrasound-assisted freezing, vacuum impregnation and pulsed electric field have been investigated through laboratory scale systems and semi-industrial pilot plants. Furthermore, analytical and sensory techniques have been developed to evaluate the quality of food and vegetable matrix obtained by traditional and emerging processes. Ultrasound was found to be a valuable technique to improve the freezing process of potatoes, anticipating the beginning of the nucleation process, mainly when applied during the supercooling phase. A study of the effects of pulsed electric fields on phenol and enzymatic profile of melon juice has been realized and the statistical treatment of data was carried out through a response surface method. Next, flavour enrichment of apple sticks has been realized applying different techniques, as atmospheric, vacuum, ultrasound technologies and their combinations. The second section of the thesis deals with the development of analytical methods for the discrimination and quantification of phenol compounds in vegetable matrix, as chestnut bark extracts and olive mill waste water. The management of waste disposal in mill sector has been approached with the aim of reducing the amount of waste, and at the same time recovering valuable by-products, to be used in different industrial sectors. Finally, the sensory analysis of boiled potatoes has been carried out through the development of a quantitative descriptive procedure for the study of Italian and Mexican potato varieties. An update on flavour development in fresh and cooked potatoes has been realized and a sensory glossary, including general and specific definitions related to organic products, used in the European project Ecropolis, has been drafted.

El guiño de lo real. Percorsi intertestuali nella narrativa di Cristina Rivera Garza

La tesi si occupa di analizzare la produzione narrativa della scrittrice messicana di frontiera Cristina Rivera Garza. In particolare, si pone l'accento sull'uso della strategia dell'intertestualità. A partire dalle fondamentali teorie classiche di Julia Kristeva, Gérard Genette e molti altri, lo scopo è quello di proporre un nuovo modello interpretativo che possa considerare la peculiarità della letteratura ispano-americana e inglobare la particolarità della proposta narrativa della scrittrice in oggetto. Attraverso l'innovativo studio di Roberto González Echevarría, l'obiettivo è quello di analizzare non solo i rapporti che si stabiliscono tra opere che appartengono al sistema della letteratura, ma anche i produttivi rapporti che si stabiliscono fra testi letterari e testi che non appartengono al sistema della letteratura. In particolare si analizza: a) le relazioni tra Storia e narrazione nel romanzo storico messicano tra XX e XXI secolo; b) le relazioni tra cronaca (considerata come genere tout court e come insieme di notizie giornalistiche) e narrazione nel romanzo poliziesco messicano contemporaneo.