13 resultados para fish auction in bermeo
em Acceda, el repositorio institucional de la Universidad de Las Palmas de Gran Canaria. España
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[EN]This paper summarizes the proposal made by the SIANI team for the LifeCLEF 2015 Fish task. The approach makes use of standard detection techniques, applying a multiclass SVM based classifier on large enough Regions Of Interest (ROIs) automatically extracted from the provided video frames. The selection of the detection and classification modules is based on the best performance achieved for the validation dataset consisting of 20 annotated videos. For that dataset, the best classification achieved for an ideal detection module, reaches an accuracy around 40%.
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[EN] Red porgy, Pagrus pagrus, is one of the marine fish species for the aquaculture diversification in the Mediterranean and Mid Atlantic coasts. Relevance of its nutrition has been demonstrated not only from growth and body composition, but also because it?s important role in fish skin colour and carotenoids deposition (Kalinowski et al., 2005; Pavlidis et al., 2006). Present study evaluate the influence of two different crab meals by products, marine and freshwater origin, as protein and pigment sources in experimental diets for red porgy and its effects on fish growth and feed utilization parameters, fish skin colour and fish composition. Both crab meals used in present study are suitability as partial replacers of fish meal in diets for the red porgy. Dietary inclusion levels of 10% and 20% of the dietary protein from these meals have no detrimental effects on growth and feed utilization parameters respect to a fish meal based diet, with high improvements in fish skin redness and skin colour saturation by increased inclusion levels. Digestibility and retention efficiency parameters are being analyzing at the moment.
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We carried out 84 trawls in 41 seagrass meadows composed of the phanerogam Cymodocea nodosa at three islands of the Canarian Archipelago, during June to September 2003, in order to describe the associated ichthyofauna (composition, richness, and abundance), to analyze the role that this habitat can play in fish recruitment, and to determine the potential relationship between the spatial structure of the seagrass meadow and the patterns of richness and abundance of the fish assemblage. A total of 8298 individuals were captured. The five most relevant species, in terms of abundance and frequency, were Spondyliosoma cantharus, Diplodus annularis, Syngnathus typhle, Mullus surmuletus, and Pagellus erythrinus. Gran Canaria had the largest species richness (36 species) and mean number of species per sample (8.69 ± 0.49; mean ± SE). Lanzarote had the largest number of individuals (64.83% of the total registered) and mean total abundance per sample (168.39 ± 30.91). High densities of individuals were registered (95.86 ± 13.5) and 92.91% of fishes were juveniles. Our data showed that the physical configuration of the seagrass meadows did not significantly affect the patterns of richness and abundance of the associated fish assemblage. In conclusion, the C. nodosa meadows exhibited a singular ichthyofauna and they contribute to the maintenance of the diversity of the coastal fish assemblages in the Canarian Archipelago. This habitat constitutes, during spring and summer, a nursery habitat for juvenile fishes of many species, several of them commercially targeted.
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[EN] The expression and regulation of intestinal oligopeptide transporter (PepT)-1 when vegetable sources are used as a substitute for fish meal in the diet of marine fish has not yet been explored. In the present study, as part of our ongoing work on elucidating PepT1 gene expression in relation to different dietary treatments, we have now isolated and deposited in Genbank database (accession no. GU733710) a cDNA sequence representing the PepT1 in the sea bream (Sparus aurata). The ?de novo? prediction of the three-dimensional structure of PepT1 protein is presented. We also analyzed diet-induced changes in the expression of PepT1 mRNA via real-time RT-PCR using the standard curve method. Sea bream were fed for 140 days with one of the following four diet formulations (43% protein/21% lipid): a control fast growth-promoting diet (C), and three diets with the same formulation but in which 15% of the fish meal was substituted by protein concentrates either from lupine (LPC), chick pea (CPC), or green pea (PPC). Fish fed PPC had significantly (p < 0.05) lower levels of PepT1 transcripts in the proximal intestine than the controls, whereas PepT1 transcript levels in fish fed LPC or CPC were not significantly different from the controls. Although growth was similar between fish fed with different diets during the first 72 days of feeding, growth of the fish fed with PPC was reduced during the second part of the trial and was significantly (p < 0.05) lower than fish fed LPC and CPC diets by the end of the experiment. Correlation between these results and fish growth performances highlights that the intestinal PepT1 mRNA level may serve as a useful marker of the dietary protein quality and absorption efficiency.
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Máster en Oceanografía
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[ES] Se estudia la utilización nutritiva de niveles crecientes de cuatro fuentes proteicas, harina de soja, de altramuz, harina de gluten de maíz y harina de carne y huesos, alternativas a la harina de pescado en dietas de engorde para dorada, especie que junto con la lubina ha experimentado uno de los mayores índices de crecimiento en el terreno de la acuicultura en los últimos 20 años en Europa
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[EN]The effect of dietary inclusion of sea urchin meal (Diadema antillarum) on growth and feed utilization was investigated in a growth trial with red porgy (Pagus pagrus) of 208g initial body weight, during 6 month feeding period. High quality fish meal and fish oil diet was used as a control (Diet C); urchin meal was included at 8% and 16% dietary levels (EM8 and EM16). Compared to the control diet higher values for absolute and relative final weight and SGR were obtained either for fish fed EM8 and EM16 diets; for the latter diets values for FCR and final HSI were significantly smaller respect to those for the control diets. No differences were found among diets for the total feed intake, VSI and K factor. Obtained results indicate the suitability of the sea urchin meal as alternative ingredient in diets for the red porgy, improving fish growth and feed utilization. More studies are being done at the moment in red porgy and other fish species in order to better determine the optimum dietary levels taking into account other important culture and quality parameters.
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[EN]The present work describes the procedures for capture, maintenance and evolution of a Pseudocaranx dentex stock in the Instituto Canario de Ciencias Marinas. Forty fish captured in a commercial off-shore fish farm, were transferred to on land facilities, acclimatation to tanks and inert food was successfully carried out, with 100% survival after 1 year. Initial fish weight (4,15kg) was , followed and sampled to determine individual growth in weight and size. Also, the evolution of its sexual maturity state was evaluated at capture and one year after to determine the maturation of fish for future juvenile production. Fish mature in captivity, but natural spawn was unsuccessful
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[EN] The effect of dietary inclusion of two type of crab meal on growth, feed utilization and skin coloration performance was investigated in a growth trial with red porgy (Pagrus pagrus) of 233g initial body weight, during 6 month feeding period. High quality fish meal and fish oil diet was used as a control (Diet C). Protein of fish meal in the control was replaced by increasing dietary levels of protein derived from a river crab meal (Procamburus clarkii) (CR) and a marine crab meal (Chaceon affinis) (CM) at 10% and 20% each of them. Regarding growth results, fish fed the CM20 diet showed the highest values in absolute final weight and percent of the initial weight. For animals fed the crab meal based diets, the colour result was better than that of fish fed the control one, showing skin redness similar to that of the wild specimens. For both ingredients, increasing dietary inclusions were accompanied for an increment of the colour saturation, being in this case the obtained value for the CR meal higher than those for the CM meal. Present results indicate that crab meals used in this study are suitable as partial replacers for fish meal in diets for the red porgy.
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[EN]In the present study, natural spawning of a broodstock group of greater amberjack (Seriola dumerili) is described with regards to: date, number of spawns, and total number of eggs produced per spawn. Fish werecaught in 2011 in the Canary Islands, Gran Canaria (Canary Islands, Spain), and kept in captivity. At the end of May 2014, the broodstock group was formed by two females with a weight 9.81±1.08 kg, size 90.0±2.82cm, with oovocites > 800μ, and five males 9.46±2.04 kg, 86.75±5.43 cm, all fluent with sperm. Between the 1stof June and 18thof October 2014, a total of 25.60 million eggs were obtained in 23 spawns.