Phenolic Constituents, Antioxidant and Preliminary Antimycoplasmic Activities of Leaf Skin and Flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain)

[EN]The methanol extracts of leaf skins and flowers of Aloe vera from the Canary Islands were analyzed for their phenolic profiles and screened for their antioxidant and antimycoplasmic activities. The use of reversed phase high performance liquid chromatography (RP-HPLC) allowed the identification of 18 phenolic constituents. Leaf skin extracts were characterized by the abundance of catechin, sinapic acid and quercitrin. Gentisic acid, epicatechin and quercitrin were the most prominent phenolic compounds of the flowers. The in vitro antioxidant activities determined by using the 1,1-diphenyl-2- picrylhydrazyl (DPPH) and ferric antioxidant reducing power (FRAP) assays revealed that both extracts exhibited antioxidant activity, being the leaf skin extract the most active fraction. The leaf skin extract was also found to be active against the microbial strains tested. Therefore, A. vera extracts from leaf skin and flowers can be considered as good natural antioxidant sources.

Pastaje (grazing) del microzooplancton en aguas de las Islas Canarias

[EN]The impact of micrograzers upon primary production was measured north of the Canary Islands during 2010 and 2011 using the dilution technique. Grazing was estimated from chlorophyll a but also taking into account the different phototrophic organisms, that is, Synechococcus (Syn), Prochlorococcus (Pro), autotrophic picoeukaryotes (APE) and autotrophic nanoflagellates (ANF). Some experiments showed significant values of grazing upon Syn, Pro or APE although no significant grazing was measured on chlorophyll a. Furthermore, a positive relationship, this means growth instead of grazing, was observed in Syn and Pro in two experiments. Grazing on heterotrophic prokaryotes was also determined and the obtained values were always highly significant. These results showed that the impact of micrograzers upon primary production is a complex process which involves a different grazing pressure upon phytoplankton groups. Therefore, a detailed analysis of the pico, nano and microplanktonic community is essential to really understand the role of micrograzers and the trophic interactions among these groups in subtropical waters.