21 resultados para Variability of the pulse wave

em Acceda, el repositorio institucional de la Universidad de Las Palmas de Gran Canaria. España


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Máster en Oceanografía

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[EN] The identification and quantification of phenolic compounds in bananas from Gran Canaria were carried out to examine changes in their profile during maturation. The phenolic composition of extracts derived from bananas was determined by using HPLC. The total phenolic contents were measured with Folin–Cicolteau`s phenol reagent. To quantify the total antioxidant capacity of banana extracts, we chose two methods commonly used: the percentage of inhibition of radical 1,1–diphenyl-2-picrylhydrazyl (DPPH) and the ferric reducing antioxidant power (FRAP assay). The antioxidant potential on banana extracts was found to increase during maturation in correlation whit the total phenol content.

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Centro de Investigação em Biodiversidade e Recursos Genéticos (CIBIO--?UP)

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[ES] En este trabajo hemos contribuido al estudio de la estructura de la comunidad planctónica y a su variabilidad temporal, utilizando un enfoque de end-to-end , desde las bacterias hasta el mesozooplancton haciendo especial énfasis en el microplancton. Nuestro trabajo muestra la importancia de los efectos bottom-up y top-down que regulan la estructura de las comunidades planctónicas.

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[EN]Spatial variability of wave energy resource around the coastal waters of the Canary Archipelago is assessed by using a long-term data set derived by means of hindcasting techniques. Results revea( the existence of large differences in the energetic content available in different zones of the archipelago, mainly during spring and autumn. Areas with a higher wave power leve( are the north edge of Lanzarote, western side of Lanzarote and Fuerteventura, north and northwest in La Palma and El Hierro, as well as the north coast of Tenerife. The available energy potential slightly decreases in the north side of Gran Canaria and La Gomera.

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Sinking particles through the pelagic ocean have been traditionally considered the most important vehicle by which the biological pump sequesters carbon in the ocean interior. Nevertheless, regional scale variability in particle flux is a major outstanding issue in oceanography. 5 Here, we have studied the regional and temporal variability of total particulate organic matter fluxes, as well as chloropigment and total hydrolyzed amino acid (THAA) compositions and fluxes in the Canary Current region, between 20–30 N, during two contrasting periods: August 2006, characterized by warm and stratified waters, but also intense winds which enhanced eddy development south of the Canary Islands, 10 and February 2007, characterized by colder waters, less stratification and higher productivity. We found that the eddy-field generated south of the Canary Islands enhanced by >2 times particulate organic carbon (POC) export with respect to stations (FF; farfield) outside the eddy-field influence. We also observed flux increases of one order of magnitude in chloropigment and 70% in THAA in the eddy-field relative to FF stations. 15 Principal Components Analysis (PCA) was performed to assess changes in particulate organic matter composition between stations. At eddy-field stations, higher chlorophyll enrichment reflected “fresher” material, while at FF stations a higher proportion of pheophytin indicated greater degradation due to microbes and microzooplankton. PCA also suggests that phytoplankton community structure, particularly the dominance of 20 diatoms versus carbonate-rich plankton, is the major factor influencing the POC export within the eddy field. In February, POC export fluxes were the highest ever reported for this area, reaching values of 15 mmolCm−2 d−1 at 200m depth. Compositional changes in pigments and THAA indicate that the source of sinking particles varies zonally and meridionally and suggest that sinking particles were more degraded at 25 near-coastal stations relative to open ocean stations.