Diseño e implementación de un gestor de menús como aplicación web

[ES] Este Trabajo de Fin de Grado ha tenido como objetivo el desarrollo de un gestor de menús de restaurantes como aplicación web para una empresa que ofrece hostings de menús y publicidad mediante la publicación de dichos menús en pantallas y portales web. Las empresas asociadas (bares y restaurantes) podrán elaborar menús compuestos de dos platos (primero y segundo), postre y bebidas para ser ‘enviados’ al servicio de publicación. La aplicación proporciona un sistema de gestión de dichos menús facilitando la reutilización de platos entre menús, la personalización de la imagen representativa de cada plato, así como diversas operaciones de copia, visualización y modificación de los menús y de los platos. Los usuarios registrados tendrán la posibilidad de recuperar su contraseña de forma automática en caso de que la misma sea olvidada. La información relacionada con los platos, menús y usuarios registrados será almacenada automáticamente sobre una base de datos diseñada al efecto. Por otro lado, la aplicación web dispone de una página accesible únicamente para el administrador para la gestión de los usuarios, por ejemplo, editar, alta, baja, habilitar y deshabilitar cuentas de usuarios. Por último, las tecnologías y herramientas utilizadas en la elaboración de este trabajo incluyen Php, Mysql, jQuery, CSS, HTML y sobre todo el framework Twitter Bootstrap que ha sido de gran ayuda en el desarrollo del proyecto.

Henry Melson Stommel : from pionner to clasic

[EN] Stommel has been the most important physicist oceanographer of the second half of the XX century. Builder, to a great extent, of the present Dynamical Oceanography. He contributed to the transformation of the Oceanography from a sort of appendix of the studies of the Atmosphere to a new specialty of Geophysics. After graduating in Astronomy in Yale in 1942 he started his research participating in the WWII effort, collaborating together with many other future oceanographers, in support of the USA Navy. Research that was carried out in the Woods Hole Oceanographic Institution (WHOI). Between 1959 and 1978 he was professor of oceanography in Harvard U. first, and later in the Massachusetts Institute of Technology, returning to WHOI where he stayed until his death. Stommel established important and fundamental theories on the ocean global circulation and studied many other oceanographic phenomena. This theoretical activity he combined with not a less important observational one. He received many awards and hhonors, including the Craadford prize, equivalent to the Nobel in Geosciences.

Determinants of specific food consumption in the Canary Islands (Spain)

The consumption of specific functional foods (FF) and some determinants of FF item selection were assessed using a questionnaire administered to 1112 individuals in the Canary Islands (Spain). Food items considered were Milk products: easily digestible milk (or milk low in lactose), milk enriched with vitamins and/or minerals, skimmed milk with soluble fiber, milk with royal jelly, milk with modified fatty acids (omega 3), milk products low in fat, pro-biotic foods (yoghurt and fermented milk) and yoghurt with phytosterols; Cereals: fortified breakfast cereals, wholemeal cereals and energy bars; Drinks: juices and enriched drinks, stimulating drinks and isotonic drinks; DHA-enriched, low cholesterol eggs; Meat products: low salt sausages and cooked low fat ham; Fats: enriched margarine, margarine rich in phytosterols and

¿Cómo ven los maestros en formación la futura evaluación estandarizada a través de tabletas digitales?

[ES]El campo de la evaluación va adquiriendo una importancia progresiva en España. Hasta hace pocos años los estudiosos de la especialidad eran pocos en nuestro país y aun hoy, en el campo de las lenguas extranjeras, el número de investigadores es pequeño. Una de las áreas donde la evaluación de lenguas extranjeras en España se ha fijado recientemente es la de la ubiquidad. Proyectos como PAULEX Universitas y más recientemente OPENPAU han puesto de manifiesto la necesidad del uso de dispositivos móviles para la realización de pruebas estandarizadas. [EN]The field of evaluation is acquiring growing importance in Spain . Until recently scholars specialty were few in our country and even today, in the field of foreign languages , the number of researchers is small. One area where the assessment of foreign languages in Spain has been recently set is that of ubiquity. Projects like PAULEX Universitas and more recently OPENPAU have revealed the necessity of the use of mobile devices for conducting standardized tests.

Determinants of specific food consumption in the Canary Islands (Spain)

[EN]The consumption of specific functional foods (FF) and some determinants of FF item selection were assessed using a questionnaire administered to 1112 individuals in the Canary Islands (Spain). The results indicated that the highest prevalence was fortified drinks (63.6%; 95%CI: 60.7–66.5). Overall FF consumption prevalence was 80.1% (95%CI: 77–83): single FF item consumption being rare. There were significant inter-group relationships, and some group intakes (milk products, cereals and drinks) were related to age but with no overall relationship between consumption and age. The education level was significantly related to the consumption of cereals, drinks, meat products and condiments (c2 test p ¼ 0.04).