Desarrollo de las técnicas de producción de larvas de bocinegro (Pagrus pagrus) en Canarias

The incorporation of new marine species in aquaculture is esencial to development of this activity. The recent advances on the establishment oftechniques to produce red porgy (Pagrus pagrus), allow to consider it as a strong potencialto aquaculture, being predictable its implement in the Canary Archipel. Neverthe!ess, so far it is not posible to produce it comercially, due to difficulties in assuring a continual supply of larvae and fry. Knowing this, it is crucialto continue studying the production techniques oflarvae and the feeding system during this periodo For this, the aim of tbe work is to optimize production

Crecimiento y supervivencia de paralarvas de O. vulgaris cultivadas bajo diferentes intensidades de luz.

[EN] Paralarval rearing constitutes the main bottleneck to the complete development of octopus culture. This paper try to optimise the larval rearing conditions of Octopus Paralarvae, testing the effect of light intensity (1000, 3000 and 6000 lux ) over growth and paralarval survival. Four fibber glass tanks, 100 litter capacity with an initial density of 20 ind./litter were used for each treatment. All light treatments were fed with the same protocol, just hatching Maja Squinado Zoeas and Artemia metanaulios (72 hours)enriched with a commercial emulsion (Red Pepper Paste, Bernaqua, bva; Belgium). Better growth and survival were found with the highest light intensity treatment.