6 resultados para Bars (Geomorphology)

em Acceda, el repositorio institucional de la Universidad de Las Palmas de Gran Canaria. España


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Máster Universitario en Gestión Costera

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[EN] This paper deals with the relief generation in Ourense, an interior territory of the Galicia Country, at NW Spain, after the breakdown of Pangea 200 million years ago. The rupture of supercontinent causes the main effects in the outer part of Galicia, the present coast line and the shelf, but also the inner parts of Galicia where the landscape changes dramatically mainly ruled by fluvial incision connected with uprising, (orogenic, epirogenic, or isostatic origin), or even with eustatic oscillations, that shaped the previous old mesozoic landscape. Various things complicate the correct understanding of Galician geomorphology:1) the prevalent hercynian structure, (presumably reactivated during the Alpine Orogeny), causes that the epigenic processes, (fluvial, glaciar, marine and etching), acting on Galicia from Mesozoic to present times, produce end forms identified erroneously at the previous literature as tectonic and not as etch forms profiting from lithological or structural contrasts. 2) the common morphotectonic model accepted by all previous researchers establishes for the whole of Galicia a blocky pattern, (horst and graben like), due to extensional tectonic regime. This model is proved as no longer valid because the Galician tertiary basins, even were described at the past as graben depressions never have this origin. 3) big differences exist between the north and western sides of Galicia that show contrasted tectonic regime: compressional (with forms as the so called raised platforms), at the northern coast border, and extensional (with forms so typical as the Rias), at the western side. The study area is located at the confluence of two tectonic domains where the above mentioned effects are coincidents and specially well showed through different effects: prominent assimetry of fluvial captures (west facing), pronounced river incision and different kinds of tertiary basins: either strike slipe faults (Maceda, Xinzo de Limia, etc), or overslipped by inverse faults, (Quiroga, A Rúa, etc.), or even corresponding with depressions never, (or anywise passively), affected by tectonic movements, (Monforte). The paper include a detailed inventory of surfaces and terrace levels and their incision sequence which allow stablish a relative chronology of geomorphic evolution at this area of NW Spain during meso-cainozoic times.

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[EN] Granite is emplaced deep in the Earth's crust. It cools and crystallises and is subjected to thermal and magmatic events, and to recurrent stresses. It develops textures or fabrics as well as strain patterns which, as erosion brings the rock mass near the surface, find expression in various fracture sets and systems.

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[ES] Este Trabajo de Fin de Grado ha tenido como objetivo el desarrollo de un gestor de menús de restaurantes como aplicación web para una empresa que ofrece hostings de menús y publicidad mediante la publicación de dichos menús en pantallas y portales web. Las empresas asociadas (bares y restaurantes) podrán elaborar menús compuestos de dos platos (primero y segundo), postre y bebidas para ser ‘enviados’ al servicio de publicación. La aplicación proporciona un sistema de gestión de dichos menús facilitando la reutilización de platos entre menús, la personalización de la imagen representativa de cada plato, así como diversas operaciones de copia, visualización y modificación de los menús y de los platos. Los usuarios registrados tendrán la posibilidad de recuperar su contraseña de forma automática en caso de que la misma sea olvidada. La información relacionada con los platos, menús y usuarios registrados será almacenada automáticamente sobre una base de datos diseñada al efecto. Por otro lado, la aplicación web dispone de una página accesible únicamente para el administrador para la gestión de los usuarios, por ejemplo, editar, alta, baja, habilitar y deshabilitar cuentas de usuarios. Por último, las tecnologías y herramientas utilizadas en la elaboración de este trabajo incluyen Php, Mysql, jQuery, CSS, HTML y sobre todo el framework Twitter Bootstrap que ha sido de gran ayuda en el desarrollo del proyecto.

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The consumption of specific functional foods (FF) and some determinants of FF item selection were assessed using a questionnaire administered to 1112 individuals in the Canary Islands (Spain). Food items considered were Milk products: easily digestible milk (or milk low in lactose), milk enriched with vitamins and/or minerals, skimmed milk with soluble fiber, milk with royal jelly, milk with modified fatty acids (omega 3), milk products low in fat, pro-biotic foods (yoghurt and fermented milk) and yoghurt with phytosterols; Cereals: fortified breakfast cereals, wholemeal cereals and energy bars; Drinks: juices and enriched drinks, stimulating drinks and isotonic drinks; DHA-enriched, low cholesterol eggs; Meat products: low salt sausages and cooked low fat ham; Fats: enriched margarine, margarine rich in phytosterols and