162 resultados para Cabrera Archipelago (Balearic Islands)


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Trabajo realizado por Antonio Machado Carrillo, Juan Antonio Bermejo e Ignacio Lorenzo

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[POR] Descoberto entre 1460 e 1462, o Arquipélago de Cabo Verde, situado no Oceano Atlântico, constituiu ao longo de vários séculos, escala obrigatória dos navios que faziam as ligações atlânticas entre os portos das Américas, da Europa e da África Graças a sua situação privilegiada, o espaço cabo-verdiano não foi um mero ponto de reabastecimento, mas também um importante ponto de cruzamento de culturas e de raças. Pretende-se, neste texto, abordar o papel que Cabo Verde teve no Atlântico incidindo, particularmente, na dimensão cultural resultante do contacto entre povos e culturas provenientes de diferentes paragens que se fixaram no arquipélago ou que por aqui passaram. Procurar-se-á evidenciar não só a importância que Cabo Verde teve enquanto ponto de passagem obrigatória mas, sobretudo, as contribuições que mais marcadamente se denunciaram, isto é, os apports culturais que mais se acentuaram em Cabo Verde, como processos recebidos dos estrangeiros que por estas ilhas se cruzaram.

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[EN]Oceanic eddy generation by tall deep-water islands is common phenomenon. It is recognized that these eddies may have a significant impact on the marine system and related biogeochemical fluxes. Hence, it is important to establish favourable conditions for their generation. With this objective, we present an observational study on eddy generation mechanisms by tall deep-water islands, using as a case study the island of Gran Canaria. Observations show that the main generation mechanism is topographic forcing, which leads to eddy generation when the incident oceanic flow is sufficiently intense. Wind shear at the island wake may acts only as an additional eddy-generation trigger mechanism when the impinging oceanic flow is not sufficiently intense. For the case of the island of Gran Canaria we have observed a mean of ten generated cyclonic eddies per year. Eddies are more frequently generated in summer coinciding with intense Trade winds and Canary Current.

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[ES] En el presente artículo se estudia la gestión del patrimonio arqueológico en la provincia de Las Palmas durante la etapa del Comisariado de Excavaciones Arqueológicas (1939- 1955) y del Servicio Nacional de Excavaciones Arqueológicas (1955-1969), en la que destacó la figura de Sebastián Jiménez Sánchez como responsable de estas tareas en las Canarias orientales. Se presta especial atención a las relaciones existentes entre Jiménez Sánchez y El Museo Canario, institución que hasta el inicio de la dictadura franquista había monopolizado el estudio de los restos arqueológicos prehispánicos de Canarias.

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Programa de doctorado: Acuicultura: producción controlda de animales acuáticos

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Programa de doctorado: Extravíos de la mirada: crónicas de fin de siglo.

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[ES]El ciclo del agua es uno de los procesos más estudiados y menos comprendidos en profundidad por los estudiantes de primaria y secundaria, que no son capaces de aplicar lo estudiado a la vida cotidiana. Esta realidad se traslada también a la sociedad, como se refleja en los medios de comunicación, en un área (Islas Canarias) donde la escasez hídrica está a la orden del día. Los contenidos referentes a estos temas se reparten entre varias asignaturas de ESO y Bachillerato. El análisis del conocimiento de los alumnos sobre el ciclo del agua a partir de una encuesta a alumnos de 3º de la ESO de un centro ha permitido identificar las carencias que tienen en estos aspectos.

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[EN]This paper deals with sedimentary balances and how the sediments move in function of the waves in a beach with special boundary conditions. For this purpose, the topography of the beach was done with a total station and two prism. Topography data were analyzed with SIG software. Wave data were taken from deepwater buoys. Two parameters were calculated, the Dean’s parameter and Larson’s (1988) parameter, to know the type of the beach. Balances show an accretion of sand on the beach even though in some periods there were big losses of sand on the beach. The parameters calculated are not good to estimate the type of the beach due to the boundary conditions of this particular beach

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[EN] There are few previous references to fossil crustaceans for the Neogene marine layers of the Canary Islands (Spain). The Mio-Pliocene marine sedimentary layers in the eastern islands (Gran Canaria, Fuerteventura and Lanzarote) were previously characterised by the presence of numerous fossil fauna, mainly anthozoans and molluscs, which correspond to an equatorial-typepalaeoclimate, warmer than the present climate. This Mio-Pliocene transition dated between 9.3 and 4.1 Ma. In this paper, 12 fossil crustacean taxa are identified and classified, including decapods and barnacles: Balanus concavus Bronn, 1831, Balanus spongicola Brown, 1827, Balanus perforatus Bruguière, 1789, Chenolobia testudinaria Linnè, 1767, Tetraclita cf. rubescens Darwin, 1854, Callianassa matsoni Rathbun, 1935, Callianassa sp., Upogebia sp, Eriphia aff. verrucosa (Forskal, 1775) , Maja sp., Scylla michelini Milne-Edwards, 1861 and Ocypode sp. [...]

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The consumption of specific functional foods (FF) and some determinants of FF item selection were assessed using a questionnaire administered to 1112 individuals in the Canary Islands (Spain). Food items considered were Milk products: easily digestible milk (or milk low in lactose), milk enriched with vitamins and/or minerals, skimmed milk with soluble fiber, milk with royal jelly, milk with modified fatty acids (omega 3), milk products low in fat, pro-biotic foods (yoghurt and fermented milk) and yoghurt with phytosterols; Cereals: fortified breakfast cereals, wholemeal cereals and energy bars; Drinks: juices and enriched drinks, stimulating drinks and isotonic drinks; DHA-enriched, low cholesterol eggs; Meat products: low salt sausages and cooked low fat ham; Fats: enriched margarine, margarine rich in phytosterols and

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[EN]The consumption of specific functional foods (FF) and some determinants of FF item selection were assessed using a questionnaire administered to 1112 individuals in the Canary Islands (Spain). The results indicated that the highest prevalence was fortified drinks (63.6%; 95%CI: 60.7–66.5). Overall FF consumption prevalence was 80.1% (95%CI: 77–83): single FF item consumption being rare. There were significant inter-group relationships, and some group intakes (milk products, cereals and drinks) were related to age but with no overall relationship between consumption and age. The education level was significantly related to the consumption of cereals, drinks, meat products and condiments (c2 test p ¼ 0.04).