Engorde de pulpo (Octopus vulgaris) alimentado exclusivamente con boga (Boops boops) de descarte de la acuicultura

[EN] The use of low value fish (Bogue, Boops boops), accidentally reared in seabream culture cages, as a sole food in octopus farming was tested in two different experiments located in Canary Islands. In a first experiment two different initial sizes were compared: 1,5 kg & 2,3 kg, both at a density of 11 kg/m3. Initial density was increased in a second experiments to 16 kg/m3 testing two lower initial weights: 1,0 kg & 0,8 kg. Bogue as a single feed was found to be good enough to sustain a good growth in octopus cage rearing. Best growth in terms of specific growth rate and average daily growth was obtained with the lowest grow size, 0,8 kg.

Methodology to create a proxy climate index for environmental and Octopus vulgaris fishery studies at the Northwest Africa: analytical and mathematical analyses

Diploma de Estudios Avanzados y Tesis de Máster

Effect of sex ratio on growth and survival in Octopus vulgaris (Cuvier, 1797) reared in floating cages

[EN]Octopus vulgaris is a potential candidate to diversify European aquaculture for its rapid growth and high market prices (Vaz Pires et al. 2004). One factor affecting industrial development of octopus culture is sexual maturation under rearing conditions. Octopus females can lose up to 30-60% of their initial body weight during egg-laying (Iglesias et al., 2000) and die after the paralarvae hatch (Guerra,1992), while a correlation between males death and spermatic sac depletion has being recently reported by Estefanell et al. (2010b). The present experiment discusses the effect of three different sex ratios on growth, sexual maturation and survival in O. Vulgaris. Conclusions: Discarded bogue from fish farms could be used as alternative diet for the final stage of O. vulgaris ongrowing ; Male segregation would maximize biomass increment ; Under the conditions described, sex ratios close to 1:1 produced higher biomass increment than 4:1

Use of different commercial Artemia sp. Enrichements in Octopus Vulgaris, paralarval rearing at initial planctonic phase: effects on growth, survival and fatty acid composition of the paralarvae

[EN] Octopus "paralarvae", are planktonic, swim actively and have high metabolic rates, requiring large quantities of live prey of adequate motility and nutritional quality ( Iglesias et al., 2000; Navarro and Villanueva, 2000, 2003). During the planktonic phase, they undergo strong morphological changes, after which the octopuses start settling to the bottom. The potential of Octopus vulgaris as candiadate for diversification of marine aquacultures are mainly due to its high food conversion rate and fast growth.( Iglesias et al 2006). Despite the research effort taken until now, paralarval rearing of O. vulgaris still suffers high mortalities which limited the industrial culture of this species. The main problems in the paralarval rearing stages are the high mortality rates and poor growth. These are attributed to the lack of standardized culture techniques and nutritional deficiencies in the diet of paralarvae, especially in n-3 highly unsaturated fatty acids (n-3 HUFA). The objective if this experience was to test different commercial live prey enrichment to improve nutritional quality of the artemia.

Growth and fatty acid composition of Octopus vulgaris fed different diets based on bogue (Boops boops) in comparison to wild individuals

[EN] Octopus vulgaris is a suitable candidate to diversify marine aquaculture (Iglesias et al., 2000; Vaz Pires et al. 2004). Actually, wild sub-adults are on-growing in floating cages showing promising results (Chapela et al., 2006; Rodríguez et al., 2006). Even though octopus industrial development is still limited, mainly associated to the dependence of wild catch individuals for ongrowing (Iglesias et al., 2007) and a lack of an appropriate formulated diet (García García and Cerezo, 2006). In addition, essential macronutrient requirements for this species are still not well known. Used of discarded bogue as single food for Octopus on-growth results in similar growth than co-fed diets with the crab (Portunus pelagic). FA content of Muscle and DG showed important ARA content, suggesting the important functions of this FA in this specie.

Engorde de pulpo común Octopus vulgaris en jaulas en la comunidad Canaria [Material gráfico] [Recurso electrónico] : efecto de la dieta y la densidad inicial

Octopus vulgaris on-growing in floating cages is a promising activity implemented in Spain at industrial level, with productions of 16-32 tons/year from 1998. Nevertheless, some aspects of the culture system need to be evaluated to warrantee its profitability. In the present work absolute growth rate (AGR, g/day) and mortality (%) under two initial rearing densities, 10 and 17 kg/m3, were compared under two feeding regimes over 15 weeks. One diet was composed by bogue, supplied as ?discarded? species from local fish farms. The other diet was based on a 40-60% discarded bogue-crab Portunus pelagicus. Half of the reared octopuses were PIT-tagged and two sampling points were established along the experimental period. Regardless of dietary treatment, up to the 11th week, growth was 19 and 13 g./day for the low and high rearing density. On the other hand, up to the 11th week mortality was higher in the control diet fed group (30%), reaching 74-84% by the end of the experiment regardless of rearing density and dietary treatment, which could suggest some nutritional imbalance of the tested diets.

Pre-engorde de pulpo común Octopus vulgaris con 3 dietas basadas en descartes de acuicultura en la comunidad Canaria

On-growing of Octopus vulgaris fed different feeds has shown promising results. Nevertheless, since the minimum legal size for octopus fisheries in spain i sin most of experimental ongrowing of this species an average weight over 750-1000kg was utilized with g (and little research has been conducted in order to evaluate the effect of these diets on smaller individuals. The present work evaluates the effect of 3 diets based on bogue, obtained as ?discarded? species from local fish farms, on ingestion and growth of O. vulgaris weighing 400 g. The 1st diet was composed by discarded bogue, the 2nd diet by a 40-60% discarded bogue-crab Portunus pelagicus and the 3rd diet was presented as a moist diet based on discarded bogue. A triplicate of four octopuses per treatments, male:female 1:1, were kept in circular 400 l tanks and fed each diet for 4 weeks. Absolute growth rate (AGR, g./day), standard feeding rate (SFR, %/day) and feed efficiency (FE) were calculated. The addition of crab to the diet increased SFR which underlines different feeding habits when compared with 0.8-1 kg octopuses. Lower growth and higher FE was recorded with the moist diet, probably due to high disintegration of this kind of feed.

Evaluación de 2 sistemas de cultivo en pulpos macho Octopus vulgaris: efecto de la talla inicial y de la dieta

[EN]Octopus vulgaris on-growing in floating cages has shown promising results. Nevertheless, some aspects of the culture system need to be evaluated to warrantee its profitability. In the present work individual and group rearing, in PVC net compartments and floating cages respectively, are compared under two dietary treatments. One diet is composed by bogue, supplied as ?discarded? species from local fish farms, and the other is based on a 40-60% discarded bogue-crab Portunus pelagicus. Besides, the effect of initial size is also evaluated. All octopuses were PIT-tagged and the experiment lasted 2 months. Absolute growth rate (AGR, g./day) and mortality (%) were calculated. Control diet generated higher growth rates and lower mortality which suggests different crab requirements at higher rearing temperatures. High mortality recorded in individual rearing could be related with high initial rearing density and temperatures.

Evaluación de 2 sistemas de cultivo en pulpo común Octopus vulgaris en jaulas en la comunidad Canaria

Octopus vulgaris on-growing in floating cages is a promising activity implemented in Spain at industrial level, with productions of 16-32 tons/year from 1998. Nevertheless, some aspects of the culture system need to be evaluated to warrantee its profitability. In the present study two rearing systems and two dietary treatments were evaluated. Individual and group rearing, in PVC net compartments and floating cages respectively, were compared under two dietary treatments. One diet was composed by bogue, supplied as ?discarded? species from local fish farms, and the other was based on a 40-60% discarded bogue-crab Portunus pelagicus. All octopuses were PIT-tagged and the experiment lasted two months. Animals were sampled once throughout the experimental period and absolute growth rate (AGR, g./day) and mortality (%) were calculated. AGR of group rearing was above 30 g./day, however individual rearing showed 100% survival so biomass increment was higher. On the other hand, males grew more than females regardless of dietary treatment.