The importance of feeding in the larval development of the ghost shrimp Callichirus major (Decapoda: Callianassidae)

O presente estudo investigou se o callianassid Callichirus major apresenta um comportamento lecitotrófico durante o desenvolvimento larval. Dois experimentos foram realizados. No primeiro experimento, larvas foram submetidas a um período inicial de alimentação, enquanto no segundo elas foram submetidas a um período inicial de inanição. No experimento 1, 80% das larvas de C. major mudaram com sucesso para o estágio de juvenil no tratamento com larvas alimentadas diariamente. Nos tratamentos com larvas alimentadas por 1, 2 e 3 dias, houve uma mortalidade total antes de alcançarem o estágio de megalopa. No experimento 2, as larvas zoés mostraram mais resistência quando submetidas a um período inicial de inanição. Nos tratamentos nos quais as larvas estiveram em inanição por 1, 2 e 3 dias, as taxas de sobrevivência foram100%, 60% e 90%, respectivamente. Porém atrasos na duração do desenvolvimento dos estágios de zoés foram observados. Houve mortalidade total para as larvas cultivadas no tratamento com ausência constante de alimento. Os resultados sugerem não existir um comportamento lecitotrófico nas zoés de C. major.

Antinociceptive effects of the essential oil of Mentha x villosa leaf and its major constituent piperitenone oxide in mice

Mentha x villosa Huds (Labiatae) is an aromatic herb widely used in folk medicine. Since the essential oil of the herb has many pharmacological activities, including antispasmodic effects, we determined whether the oil and its major constituent, piperitenone oxide (PO), have antinociceptive activity. The essential oil of M. x villosa (EOMV) and PO administered orally at 200 mg/kg (vehicle: 0.1% Tween 80 in water) significantly reduced the writhings induced by acetic acid from control values of 59.5 ± 3.1 s (N = 10) to 31.9 ± 2.8 s (N = 10) and 23.8 ± 3.4 s (N = 10), respectively. When administered at 100 and 200 mg/kg, EOMV reduced the paw licking time for the second phase of the formalin test from the control value of 20.6 ± 2.1 s (N = 13) to 5.3 ± 2.2 s (N = 12) and 2.7 ± 1.2 s (N = 18), respectively. At 100 and 200 mg/kg, PO reduced this second phase to 8.3 ± 2.7 s (N = 12) and 3.0 ± 1.2 s (N = 10), respectively. This effect of EOMV and PO was not reversed by naloxone. EOMV and PO had no significant effect on the first phase of the formalin test. As evaluated by the hot-plate and tail immersion test, EOMV and PO, at doses up to 200 mg/kg, showed no analgesic activity. These results show that EOMV and PO have antinociceptive activity and suggest that this effect is probably an indirect anti-inflammatory effect, which does not involve the central nervous system.